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Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350.
Please note the information in the tables about preheating. The
table values do not include Rapid heat up.
Note: For baking, use the lower of the temperatures indicated
first.
Baking Shelf posi-
tion
Operating
mode
Temperature
in °C
Baking time in
minutes
Piped cookies 1 % 160 - 170* 20 - 25
1 150 - 160 20 - 40
1 3 140 150* 20 - 30
1 + 3 3 140 - 150* 25 - 35
Small cakes (20 pcs per baking tray) 2 % 170 - 180** 20 - 30
1 160 - 180 25 - 35
1 3 160 - 170** 20 - 30
1 + 3 3 150 - 160** 30 - 40
Hot water sponge cake 2 % 160 - 170* 25 - 35
1 3 160 - 170* 25 - 35
Double crust apple pie (tins placed next to one another,
fig. A)
1 0 170 - 180 60 - 70
1 180 - 190 75 - 85
Double crust apple pie (tins placed diagonally across from
each other, fig. B)
1 + 3 3 180 - 190 70 - 80
* Preheat oven
** Preheat for 10 minutes
$ %
Grilling Shelf position Operating mode Temperature
in °C
Grilling time in
minutes
Toast (universal pan + wire rack) 3 + 4 + 275* 1 - 2
Beef steaks, x 12 (universal pan + wire rack) 3 + 4 + 275 20 - 25**
* Preheat for 10 minutes
** Turn over after Z of the cooking time
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