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Note: If you try to switch the locked appliance on, -†˜ appears
in the temperature display.
Interrupting permanent lock
1.Press and hold the ± info button until ™ƒ‚ appears in the
temperature display.
2.Turn the temperature selector until ™ƒ appears on the
temperature display.
3.Press and hold the ± info button until the symbol goes out.
The permanent lock is interrupted.
4.Switch the appliance on within 30 seconds.
After the permanent lock is switched off, it is reactivated after
30 seconds.
Unlocking the appliance permanently
1.Press and hold the ± info button until ™ƒ‚ appears in the
temperature display.
2.Turn the temperature selector until ™ƒ‹ appears on the
temperature display.
3.Press and hold the ± info button until the symbol goes
out.
4.Within 30 seconds, press and hold the info button again for
3seconds.
5.Turn the temperature selector until ™‚‹ appears on the
temperature display.
6.Press and hold the ± info button for 3 seconds.
The appliance is permanently unlocked.
Baking
Do not use shelf height 2 when baking with the 3 Hot air
operating mode. The air circulation would be impaired and this
will have a negative effect on your baking.
Baking accessories
Baking tins
Use dark-coloured metal baking tins. Tinplate and glass dishes
increase the baking time required and the cake will not brown
evenly. If you wish to bake using tinplate tins and % Top/
bottom heat, you should use shelf height 1.
Always place a loaf tin diagonally and a round baking tin in the
centre of the wire rack.
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always carefully push the baking trays in as far as they will go.
Make sure that the sloping edge of the baking tray is facing the
appliance door.
Baking on two or more levels
If you are baking on several levels, you should preferably use
baking trays and insert these at the same time.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
If you wish to bake on two levels using a baking tray and a
universal pan, you should insert the baking tray at shelf
height 3 and the universal pan at shelf height 1.
Baking table for basic doughs/cake mixtures
The information in the table is a guideline and applies to both
aluminium baking trays and dark-coloured baking tins. The
values may vary depending on the type and amount of dough/
mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
If you are baking with your own recipe, use similar recipes in
the table as a guide.
Observe the notes in the table about preheating.
Hot air 3 Top/bottom heat %
Basic dough Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
Sponge mixture
Tray bakes with topping 1 160 - 170 30 40 1 180 - 190
1 + 3 160 - 170 45 - 60 - -
Springform cake tin/loaf tin 1 150 - 160 60 70 2 160 - 170
Shortcrust pastry
Tray bake with dry topping, e.g. crumble 1 170 - 180 45 - 55 1 190 - 200
1 + 3 160 - 170 55 - 65 - -
Tray bake with moist topping, e.g. egg custard 1 170 - 180 70 90 1 180 - 190
Springform cake tin, e.g. cheesecake 1 150 - 160 50 - 90 2 160 - 180
Flan tin 1 150 - 160 25 - 35 2 170 - 180*
Sponge mixture
Swiss roll 1 180 190* 10 - 15 1 200 210*
Sponge (6 eggs) 1 150 - 160 30 - 45 2 160 - 170
Sponge (3 eggs) 1 160 170* 25 35 2 160 170*
* Preheat oven
32


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