329632
15
Zoom out
Zoom in
Previous page
1/116
Next page
15
Gebäckart Einschubhöhe Temperatur Backdauer
in ° C in Minuten
Hefeteig
Blechkuchen mit trockenem Belag
z. B. Streusel
1 Blech 1 190 200
045 055
Blechkuchen mit feuchtem Belag
z. B. Rahmguß
1 Blech 1 190 200
0050 070
Hefekranz und -zopf
(500 g Mehl) 1 180 200
035 045
Kuchen niedere Form 2 170 180
030 045
Kuchen hohe Form 2 170 180 030 045
Kleingebäck
Baisers 1 80 100 130
Blätterteig (vorheizen)
1 Blech 1 200 220 025 035
Brandteig (vorheizen)
1 Blech 1 200 220
025 035
Rührteig (z. B. Muffins)
1 Blech 2 170 180
020 030
Mürbeteig (z. B. Butterplätzchen)
1 Blech 1 160 170
010 020
Pikantes
Pizza (vorheizen)
1 Blech 1 180 190
030 045
Flammkuchen (vorheizen) 1 200 210
020 030
Quiche (vorheizen) 1 200 210
035 045
Brot (vorheizen)
Anbacken 1 240
010 015
Fertigbacken 1 180 200
040 050
15


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Constructa cf 21850 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Constructa cf 21850 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 2,87 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info