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Constructa cf 21850 Manual

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Gebäckart Einschubhöhe Temperatur Backdauer
in ° C in Minuten
Rührteige
Blechkuchen mit Belag
1 Blech 1 180 – 190
035 – 045
Kuchen in runder Form / Kasten 2 160 – 170
060 – 080
Obst-Tortenboden 2 170 – 180
020 – 030
Mürbeteige
Blechkuchen mit trockenem Belag
z. B. Streusel
1 Blech 1 200 – 210
040 – 050
Blechkuchen mit feuchtem Belag
z. B. Rahmguß
1 Blech 1 180 – 190
075 – 090
Kuchen in Form (z. B. Quarktorte) 2 170 – 180
070 – 100
Obst-Tortenboden (vorheizen) 2 190 – 200
020 – 030
Biskuitteige
Biskuitrolle (vorheizen) 1 200 – 220
010– 015
Obst-Tortenboden 2 170 – 180
020 – 030
Biskuittorte (6 Eier) 2 160 – 170
035 – 045
Biskuittorte (3 Eier) 2 170 – 180
025 – 035
Backtabelle
Die Angaben in der Tabelle sind Richtwerte, gültig für Alu-Backbleche und
dunkle Backformen.
Die Werte können je nach Art und Menge des Teiges und je nach Backform variieren.
Hinweise in der Tabelle zum Vorheizen beachten.
Wir empfehlen beim ersten Versuch, die niedrigere der angegebenen Temperaturen
einzustellen. Grundsätzlich ergibt die niedrigere Temperatur eine gleichmäßigere
Bräunung.
Wenn Sie nach eigenen Rezepten backen, orientieren Sie sich an
ähnlichen Gebäcken in der Tabelle.
… 14 …


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