Manual Constructa ca321153 (page 17 of 24) (English, German, Dutch, French)

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Cleaning en

DCleaning

Cl eani ng

Suitable maintenance and cleaning products can be

purchased from the after-sales service or in our e-Shop.

Ceramic

Clean the hob after each use. This will prevent spills

from burning onto the ceramic.

Only clean the hob when it has cooled down sufficiently.

Use only cleaning agents which are suitable for glass

ceramic. Follow the cleaning instructions on the

packaging.

Never use:

■Undiluted washing-up liquid

■Detergent intended for dishwashers

■Scouring agents

■Harsh cleaning agents such as oven spray or stain

remover

■Abrasive sponges

■High-pressure cleaners or steam jet cleaners

Ground-in dirt can be best removed with a glass

scraper, available from retailers. Please note the

manufacturer's instructions.

You can also obtain a suitable glass scraper from our

after-sales service or from the e-Shop.

Using special sponges to clean glass ceramic achieves

great cleaning results.

Hob surround

To prevent damage to the hob surround, observe the

following instructions:

■Use only hot soapy water.

■Wash new sponge cloths thoroughly before use.

■Do not use any sharp or abrasive agents.

■Do not use the glass scraper.

4Customer service

Cu s t o mer ser vi ce

Our after-sales service is there for you if your appliance

needs to be repaired. We will always find an

appropriate solution, also in order to avoid after-sales

personnel having to make unnecessary visits.

E number and FD number

Please quote the E-number (product number) and the

FD number (production number) of your appliance

when contacting the after-sales service. The rating plate

bearing these numbers can be found on the appliance

certificate.

Please note that a visit from an after-sales service

engineer is not free of charge in the event of misuse of

the appliance, even during the warranty period.

Please find the contact data of all countries in the

enclosed customer service list.

Rely on the professionalism of the manufacturer. You

can therefore be sure that the repair is carried out by

trained service technicians who carry original spare

parts for your appliances.

Heating and keeping warm

Stew (e.g. lentil stew) 1 -

Milk** 1-2 -

Poaching, simmering

Dumplings 3-4* 20-30 min.

Fish 3* 10-15 min.

White sauces, e.g. Béchamel sauce 1 3-6 min.

Boiling, steaming, stewing

Rice (with twice the water quantity) 3 15-30 min.

Unpeeled boiled potatoes 3-4 25-30 min.

Boiled potatoes 3-4 15-25 min.

Pasta, noodles 5* 6-10 min.

Stew, soups 3-4 15-60 min.

Vegetables and frozen vegetables 3-4 10-20 min.

Cooking in a pressure cooker 3-4 -

Braising

Roulades 3-4 50-60 min.

Pot roast 3-4 60-100 min.

Goulash 3-4 50-60 min.

Frying**

Escalope, plain or breaded 6-7 6-10 min.

Chop, plain or breaded 6-7 8-12 min.

Steak (3 cm thick) 7-8 8-12 min.

Fish and fish fillet, plain or breaded 4-5 8-20 min.

Fish and fish fillet, breaded and fro-

zen, e.g. fish fingers

6-7 8-12 min.

Stir fry, frozen 6-7 6-10 min.

Pancakes 5-6 consecutively

Ongoing

cooking set-

ting

Ongoing

cooking time

in minutes

* Ongoing cooking without the lid

** Without lid

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Constructa ca321153 Manual

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