Manual Constructa ca321153 (page 16 of 24) (English, German, Dutch, French)

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en Getting to know your appliance

*Getting to know your

appliance

Get t i ng to know your appl i anc e

The instruction manual is the same for various different

hobs. You can find the hob dimensions in the overview

of models. ~ Page 2

The control panel

Hotplate controls

The hotplate controls are permanently fixed. They must

not be removed. Forcibly removing the hotplate controls

leads to them being destroyed.

Hotplate and residual heat indicators

The hotplate and residual heat indicators light up when

a hotplate is warm:

■Hotplate indicator - during operation, shortly after

you have switched on a hotplate.

■Residual heat indicator - after cooking, when the

hotplate is still warm.

You can use the residual heat to save energy, e.g. to

keep a small dish warm or to melt chocolate.

1Operating the appliance

Oper at i ng the appl i anc e

In this section, you can find out how to set the

hotplates. The table shows heat settings and cooking

times for various meals.

Switching the hob on and off

You can switch the hob on and off with the hotplate

controls.

Setting a hotplate

Adjust the heat setting of the hotplates using the

hotplate controls.

Heat setting 1 = Lowest setting

Heat setting 9 = Highest setting

The symbol in the display panel indicates the hotplate

which the display refers to, e.g. ¢ for the right rear

hotplate.

Notes

■Dark areas in the glow pattern of the hotplate are

part of the technical design. They do not affect the

functionality of the hotplate.

■Hotplate temperature is regulated by the heat

switching on and off.The heat may also switch on

and off at the highest setting.

This ensures e.g.:

– sensitive components are protected from

overheating

– the appliance is protected from electrical

overload

– better cooking results are achieved

■With multi-circuit hotplates the heating of the inner

filament circuits and the heater element of the

activations may switch on and off at different times.

Table of cooking times

You can find a few examples in the following table.

Cooking times and heat settings may vary depending

on the type of food, its weight and quality. Deviations

are therefore possible.

For bringing liquids to the boil, use heat setting 9.

Stir thick liquids occasionally.

Food that needs to be seared quickly or food which

loses a lot of liquid during initial frying is best seared in

several small portions.

Tips for energy-saving cooking can be found in the

"Environmental protection" section.~ Page 15

Ongoing

cooking set-

ting

Ongoing

cooking time

in minutes

Melting

Butter, gelatine 1 -

* Ongoing cooking without the lid

** Without lid

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Constructa ca321153 Manual

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