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Cola Termo Diana Manual

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Termo Diana ceramic
3.8 Oven operation
The stove has a static oven with capacity of 39 litres, covered entirely in stainless steel sheet and provided with
2 grills for holding trays.
A thermometer installed on the glass of the enamelled door shows the oven temperature.
The bypass damper must be closed to reach adequate cooking temperatures (see par. 1.3.6)
When the stove is lit for the first time, the oven should only be used after 1-2 hours operation at 200-250°C with
the oven door left ajar to eliminate fumes produced by manufacturing process residuals such as grease, oil and
sealants.
Clean the oven every time it is used, following the instructions given in the section on cleaning.
The oven must only be used for its intended purpose, i.e. for cooking food; any other use is improper
and potentially dangerous.
3.9 Idle period and summer
In summer, it is advisable to clean the combustion chamber, ash pan, oven flue gas ducts, chimney and flue;
also,
remove all residuals on the inside and outside of the stove, check all seals and replace them if necessary.
The appearance of the hotplate and other cast iron parts can be preserved by using neutral vaseline.
At the end of maintenance operations, close the doors and air controls to prevent the dust, etc., from entering.
If the stove is not going to be used for a long period, after the above operations and disconnecting from the flue
it is advisable cover it with a protective cloth and store in a safe and protected place.
4 – ROUTINE STOVE CLEANING AND MAINTENANCE
Good maintenance will help improve stove operation, efficiency and service life.
Every day, before lighting the fire, remove any unburnt residuals on the grate and the ashes in the ash pan
zone.
4.1 Removing the ash
The DIANA stove has a removable cast iron grate which should be cleared of ash, using the poker supplied,
every time before loading fuel.
Make sure to periodically empty the ash pan, since the accumulation of ash under the grate hinders the flow of
combustion air. Otherwise the grate will overheat and may become damaged.
To prevent the risk of fire, allow the ashes to cool outdoors in a metal container or in the stove and
eliminate them in compliance with current local regulations.
4.2 Cleaning the glass
The glass can be cleaned using a damp cloth and normal non-abrasive detergents.
Remove any encrustations with suitable detergents, before they become dry.
The ceramic glass can withstand temperatures of around 750°C : in case of breakage, it is advisable to replace
it with an original glass from COLA.
The glass must only be cleaned when the stove is cold.
4.3 Cleaning the cast iron hotplate
Before lighting the stove for the first time, make sure to carefully clean the hotplate with an absorbent cloth in
order to remove the protective grease.
Before first use and after cleaning, the hotplate should be preheated for about half an hour with the oven door
open and the bypass damper lever pushed towards the inside of the stove.
For regular cleaning of the cast iron part of the hotplate, it is advisable to use slightly abrasive materials (e.g.
sandpaper or steel wool), rubbing in the direction of the surface finish.
At the end of the season it is advisable to apply a film of olive oil or neutral vaseline on the cast iron hotplate to
protect it.
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