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Cola Emily Manual

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8 Emily
3.4 Lighting and controlling the fire
To light the fire, it is advisable to use kindling and newspaper, or other means available on the market
(excluding any solid or liquid flammable and/or explosive substance).
The air control on the ash door must be open, and is used for adjusting stove heat output after the lighting
stage.
3.5 Normal operation
Remove the ash from the grate every time before loading fuel. Put 2-3 logs of wood on the bed of embers for
even consumption and good efficiency.
Despite the large capacity of the combustion chamber, it is advisable to only load a max. of 2-3 logs at a time:
the hourly wood load to obtain nominal heat output is given on the dataplate. Overloading does not increase
efficiency, but will overheat the stove, damaging it.
3.5 Operation with partial feed
Heat output can be controlled by reducing the combustion air. To guarantee operation for many hours at low
heat, the primary air control must only be opened at minimum.
With partial feed operation, a patina may form on the glass due to the low temperature in the fire zone. In any
case, a continuous fire with low output is not advisable.
3.6 Operation in off season
With outside temperatures above 15°C, the draught m ay be affected, resulting in a decrease in heat output and
therefore flue gases not completely exhausted (smell of smoke in the room). In this case it is advisable to
remove the ash from the grate and increase the combustion air. Put less fuel on the fire and clean the grate
more frequently.
3.7 Idle period
If the stove is not used for long periods it is advisable to store it in a safe and protected place.
To best preserve the stove:
- carefully clean it, and replace any damaged parts if necessary;
-
cover it to protect it from dust.
4 – ROUTINE STOVE CLEANING AND MAINTENANCE
Good maintenance will help improve stove operation, efficiency and service life.
Every day, before lighting the fire, remove any unburnt residuals on the grate and the ashes in the ash pan
zone.
4.1 Removing the ash
The stove has an ash pan and a removable grate which should be cleared of ash, using the poker supplied,
every time before loading fuel.
Make sure to periodically empty the ash pan, since the accumulation of ash under the grate hinders the flow of
combustion air. Otherwise the grate will overheat and may become damaged.
To prevent the risk of fire, allow the ashes to cool outdoors inside a metal container or in the stove and
eliminate them in compliance with current local regulations.
4.2 Cleaning the glass
The glass can be cleaned using a damp cloth and specific non-abrasive detergents.
Do not clean the glass when the stove is operating. The glass must only be cleaned when the stove is
cold.
… 9 …


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