Manual Cola Diana (page 15 of 16) (English)

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DIANA

1 –GENERAL INFORMATION

1.1 Introduction

1.2 Safety rules

1.3 Technical description

1.3.1 Fire door and ash pan

1.3.2 Primary air flow control

1.3.3 Stainless steel oven base plate

1.3.4 Oven

1.3.5 Oven bypass damper

1.3.6 Secondary air flow control

1.3.7 Cast iron hotplate

1.4 Permitted and prohibited fuels

1.5 Accessories supplied

1.6 Reference standards

1.7 Dataplate

1.8 Instructions for ordering replacement parts

1.9 Disposal of the cooker

2 –TRANSPORT AND INSTALLATION

2.1 Packing, handling, shipment and transport

2.2 Plinth panels assembly

2.3 Ceramic tile assembly instructions

2.4 Installation instructions

2.5 Connection to the flue

2.6 Room ventilation

2.7 Bottom flue gas baffle

2.8 Advice on flues and connections

3 – USE OF THE COOKER

1 Introduction

3.2 Adjusting the combustion air flow

3.3 First lighting

3.4 Lighting and refuelling the cooker

3.5 Normal operation

3.6 Slow burning operation

3.7 Warm weather operation

3.8 Operation of the oven

3.9 Idle/summer period

4 – ROUTINE CLEANING AND MAINTENANCE OF THE COOKER

4.1 Ash removal

4.2 Cleaning the glass

4.3 Cleaning the cast iron hotplate

4.4 Cleaning the oven and the flue gas baffle

4.5 Cleaning the pipes and the flue

5 – TROUBLESHOOTING

5.1 The cooker does not work

5.2 The cooker is difficult to light

5.3 Smoke leakage

5.4 The glass gets dirty quickly

5.5 Condensation in the firebox

5.6 The oven does not heat up

6– ATTACHMENTS

6.1 Warranty certificate

6.2 CE marking information

DIANA

1 –GENERAL INFORMATION

1.1 Introduction

Dear Customer,

First of all we wish to thank you for the trust placed in us by purchasing one of our products. Please read and

carefully follow the advice given in this installation, use and maintenance manual in order make best use of the

product.

Make sure:

- that the cooker is installed, tested and cleaned in accordance with the instructions given

in this manual and in compliance with applicable local regulations, including the

requirements of National and European standards; failure to do so will void the product

warranty.

- that the flue is inspected by a specialised technician.;

For operating faults, doubts or problems, please contact your nearest service centre.

1.2 Safety rules

- Read and follow the instructions given in the installation, use and maintenance manual

- Connect the stove to an approved flue not shared with other appliances.

- Make sure the stove is cold before carrying out any cleaning or maintenance.

- Do not use flammable liquids or substances such as alcohol or hydrocarbons to light the stove.

- The stove is suitable for intermittent combustion and must only be used

with fuels having the characteristics described in this manual.

- The room where the stove is installed must have openings or air inlets communicating

with the outside of the house and able to ensure a sufficient air change.

- Never close the combustion air inlet and fume outlet openings.

- Do not handle easily flammable or explosive substances in the vicinity of the stove

when it is operating.

- During operation, the intense heat generated by combustion of the wood makes the outside surfaces of

the stove very hot, and in particular the fire door, handle, fume exhaust pipe and cover.

Therefore avoid contact with these parts without suitable protection.

- Keep objects which are not heat resistant at a suitable distance.

- Clean the ash pan regularly.

- Hot ashes must not be put in waste bins or left unattended outdoors.

- Warn children and guests about the hazards described above.

- In case of operation anomalies, relight the stove only after eliminating

the cause of the problem.

- The oven/food-warmer must only be used for its intended purpose, i.e. for

heating and/or cooking food; any other use is deemed improper and hazardous.

Cola s.r.l. declines any liability for problems, breakage or accidents caused by failure to follow or apply

the instructions contained in this manual.

DIANA

1.3 Technical description

The DIANA is a solid fuel cooker designed for room heating and for cooking food both on the hotplate and in the

oven.The cooker has been tested with firewood logs and meets the requirements of UNI EN 12815.

Structure:

steel and cast iron

Radiant hotplate:

cast iron with chrome-plated steel handrail

L x D 846x550 mm

Fire door aperture:

H x W 225x245 mm

Firebox :

in 60 mm thick refractory material

Oven :

stainless steel H x W x D 325x270x450 mm

Rated heat output :

12.86 kW

Efficiency:

72.58 %

Wood consumption :

3.96 kg / h

Flue pipe:

150 mm

Flue outlet:

top (rear with modification)

Max. flue gas temperature:

289.7 °C

Flue draught required:

10 – 14 Pa

Weight:

211 kg

External dimensions:

H x W x D 850x970x610 mm

Safety clearance:

200 mm

DIANA

F E

Fig 1 Dimensions cooker Diana

1.3.1 Fire door and ash pan (A)

The fire door is opened by pulling the handle outwards; use the protective glove supplied with the cooker as the

handle is hot. Thin slots around the top and bottom edges of the glass door provide an airwash to keep the

glass clean.

1.3.2 Primary air flow control (B)

Fig.2

Primary air flow control

1.3.3 Stainless steel oven base plate (C)

The bottom of the oven is formed of a 4mm thick

stainless steel plate which can be easily removed to allow cleaning of the flue gas baffle and removal of any

sediment formed underneath the oven.

During operation of the cooker, the stainless steel plate must always be in the correct position, resting on the

ceramic fibre gasket so that the oven is hermetically sealed.

1.3.4 Oven (D)

The oven is heated by the flue gases that flow around it; the oven temperature is indicated on the thermometer

located in the door glass. An adequate flue draught and clean flueways are essential for maximum efficiency.

The oven is supplied with two shelves. When putting the pans into the oven, remember to allow space for the

food to rise, where applicable, to ensure a minimum clearance of 20 mm is maintained between the pan and the

sides of the oven.

The primary air flows into the bottom of the cooker

through the ash pan and the grate. Primary air is

necessary for the combustion process; it is

therefore important to empty the ash pan regularly

to prevent a build up of ash blocking the primary

air inlet. When the control is moved fully to the left,

the primary air inlet is closed; when the control is

moved fully to the right, the air inlet is opened to

the maximum.

DIANA

1.3.5 Oven bypass damper (E)

Fig 3 Oven bypass damper

1.3.6 Secondary air flow control (F)

The secondary air flow control is located above the fire door; secondary combustion burns any unburnt gases

produced by the primary combustion process. With the knob in position (C), the secondary air flow control is

closed; when the knob is in position (A), the flow control is open. To increase or reduce the air flow, turn the

knob in the direction + or – .

Fig 4 Secondary air flow control

1.3.7 Cast iron hotplate (I)

In the hot zone of the cast iron hotplate there is a series of concentric rings with a maximum diameter of 320

mm and a rectangular plate where a pan containing water may be inserted. The hotplate rings can be removed

using the poker to allow inspection of the firebox or to allow the insertion of pots as required.

1.4 Permitted and prohibited fuels

Permitted fuels are natural wood logs, dry and free of resin (beech, oak and birch), 20-25 cm long. The wood

should seasoned for at least two years; the maximum recommended moisture content is 20%, in order to obtain

combustion without excessive smoke and soot.

Do not use:

- coal dust;

- small pieces of wood (only permitted as kindling);

- bark and wood shavings;

- general waste;

- treated paper and cardboard;

- wood treated with preservatives.

The burning of waste is prohibited under European and National law.

The gases produced by combustion of unsuitable materials may cause damage to the stove and the

flue, as well as seriously harm your health.

The use of any fuel on the cooker that does not comply with the above indications

invalidate the warranty.

1.5 Accessories supplied

The cooker is supplied complete with the following:

- user instructions;

- poker;

- heat-resistant glove for hot handles.

C -

+ A

An oven bypass control lever is located above the oven door.

Pulling the lever towards the front of cooker (1) forces the flue

gases to circulate around the oven, thereby increasing the oven

temperature uniformly. When the lever is pushed towards the

inside of the cooker (0), the flue gases flow over the oven and

under the hotplate towards the flue outlet.

DIANA

1.6 Reference standards

EN 12815: European standard for cookers fired by solid fuel, containing requirements for design, fabrication,

construction, safety and performance , instructions and markings, together with the relative homologation test

methods.

UNI 10683/98: standard specifying installation requirements for wood fired heating appliances and cookers,

including stoves with natural and forced draught with heat outputs < 35kW.

1.7 Dataplate

The dataplate is affixed to the rear of the cooker. It bears the following data:

- model;

- serial number;

- type of fuel;

- heat output;

- max. consumption;

- min. flue draught;

- average flue temperature;

- efficiency;

- flue pipe size;

- cooker external dimensions;

- minimum safety clearance;

- weight.

1.8 Instructions for ordering replacement parts

For the end-user:

Contact your service centre and/or dealer to order replacement parts.

For the dealer:

To order replacement parts, contact the Cola s.r.l. service centre and/or send a fax clearly specifying the

following information:

- cooker model;

- serial number;

- date of purchase;

- list of parts required;

- details of any faults encountered.

- All work on components must be carried out by authorised and/or qualified personnel.

- Only use original Cola replacement parts.

1.9 Disposal of the cooker

For disposal, the cooker must be sealed inside strong packing; contact the local authority in charge of such

operations in order to proceed according to the current local regulations.

2 –TRANSPORT AND INSTALLATION

2.1 Packing, handling, shipment and transport

The cooker can be lifted using a lift truck, inserting the forks (of suitable length) in the openings provided in the

wooden pallet.

Make sure the equipment used for lifting and transport can support the weight of the stove, as specified on the

dataplate and in this manual.

Avoid taking the load in areas where it could be a danger if dropped.

Set the stove down on the floor carefully without jolting and position it in required place. Make sure the floor can

support the weight of the stove, otherwise consult a specialised technician.

In order to prevent possible damage, the plinths are supplied as separate parts which are to be assembled once

the cooker has been placed in the desired position.

DIANA

2.2 Plinth assembly

1- Engage the tab of the side plinth in the relative location (Fig. 5a- 5b)

Fig.5a

Fig.5b

Fig.5c

2- Fix the side plinth with the two retaining screws (fig. 5c)

- After fixing the two side plinths, insert the front plinth in its location and secure with the retaining screws

(fig.6a-6b)

Fig. 6a

Fig. 6b

2.3 Ceramic tile assembly instructions

Fit the ceramic tiles as follows:

(fig.7) Remove the screws securing the rear

tile trim (a).

(Fig.8) Insert the tiles in the groove

of the front tile trim (b) taking care not to

chip the edges.

(Fig. 9) position two of the rubber buffers

supplied on the top edges of the ceramic

tiles and the plinth

(Fig.10) detail showing positioning of rubber

buffers on ceramic tiles

DIANA

COLA ceramic tiles are hand-crafted products and therefore may have minor surface imperfections such as tiny

dots or slight colour variations.

We recommend using a soft dry cloth to clean the ceramic tiles; the use of detergents could highlight any

imperfections.

2.4 Instructions for safe installation

The successful operation of the cooker depends greatly on correct installation, which must be carried out by a

qualified person in accordance with the applicable safety regulations.

A cooker that has been installed incorrectly could cause very serious accidents (fires in the chimney,

insulating material, etc.).

There must be more than 20 cm clearance between the back and sides of the cooker and any combustible

materials. If the floor is made from a combustible material (wood, carpet, etc.), a protective steel sheet with a

recommended minimum thickness of 2-3 mm must be installed.

2.5 Connection to the flue

The DIANA cooker is to be connected to a chimney by way of the flue collar on the hotplate and commercially-

available flue pipes. Connection to the chimney must be made using strong, stable pipes, with a recommended

minimum wall thickness of 1.2-2 mm. The flue pipe connecting the cooker to the chimney should be as straight

and as direct as possible to prevent loss of draught. There must be effective seals at both ends of the flue gas

vent pipe.

When the cooker is operating at the rated output, the flue draught should be between 10 and 14 Pa.

For maximum cooker efficiency, a draught restrictor or damper should be installed in the flue or chimney.

Each appliance must vent its combustion gases through its own flue; two or more appliances must never share

the same flue.

2.6 Room ventilation

It is absolutely essential that the room in which a cooker with natural draught flue is installed receives an

adequate supply of air for combustion, i.e. at least 25 m³ per hour. Vents must be installed to ensure a sufficient

supply of external air; the cross-sectional area of the vents must comply with applicable local regulations. These

vents must be protected by grilles and must not be obstructed.

If the air supply is insufficient, even the operation of an extractor fan in the room could impair operation of the

cooker.

2.7 Bottom baffle

Before operating the cooker, make sure that the bottom baffle, located underneath the removable stainless steel

base plate of the oven, is in the correct position (as shown in the figure).

(fig.12) refit the rear tile trim,

taking care not to drop the tiles

and making sure they are fully

inserted in groove of the front

trim (b)

(fig.11) position two rubber buffers on each

tile as shown

DIANA

6– ATTACHMENTS

6.1 Warranty certificate

For the warranty terms contact the importer or the authorised agent.

The product warranty is cancelled in case of any problem, breakage or accident due to non-compliance with

the

instructions given in this manual

The company reserves the right to make technical or aesthetic modifications to the products at any time without notice.

The drawings, measurements, diagrams and any other configurations are given only by way of example.

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Cola Diana Manual

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