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Cola Diana Manual

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DIANA
4 – ROUTINE CLEANING AND MAINTENANCE OF THE COOKER
Good maintenance is important to ensure the functionality, efficiency and durability of the cooker.
Daily, before lighting the fire, clean the grate removing any unburnt wood and any ash from the area around the
ash pan.
4.1 Ash removal
The DIANA continuous burning cooker is equipped with a removable grate that should be cleaned of ash before
each load of firewood using the poker provided.
The ash pan should be emptied regularly, as an accumulation of ash under the grate will obstruct the flow of
combustion air. This will cause the grate to overheat and be damaged.
To avoid risk of fire, allow the ashes to cool in the open air inside a metal container or in the cooker
itself, before disposing of them in accordance with local regulations.
4.2 Cleaning the glass
The glass can be cleaned using a damp cloth or ordinary non-abrasive detergents.
Do not allow any deposits to harden on the glass; remove as soon as possible using a suitable commercial
detergent.
The ceramic glass can withstand temperatures of around 750°C: in the case of breakage, it is advisable to
replace it with an original glass from COLA .
Do not clean the glass while the cooker is in operation, clean it only when the cooker is cold.
4.3 Cleaning the cast iron hotplate
Before lighting the cooker for the first time, we recommend that you clean the hotplate with a soft cloth in order
to remove the protective grease.
Before first use and after cleaning, the hotplate should be preheated for about half an hour with the oven door
open and the oven bypass damper lever pushed towards the inside of the cooker.
For ordinary everyday cleaning of the hotplate, we recommend the use of slightly abrasive materials (eg.: glass
paper or wire wool), rubbing gently in the direction of the surface finish.
Before periods of non-use, apply a thin film of olive oil or neutral vaseline to the hotplate to protect it.
4.4 Cleaning the oven and the bottom baffle
The oven should be cleaned after each use when only slightly warm or cold to prevent cooking residue from
hardening on the surfaces.
To clean the stainless steel surfaces of the oven, use a non-abrasive detergent with a soft cloth and then rinse
thoroughly to remove all traces of detergent which could otherwise contaminate food or corrode the oven.
To access the bottom baffle under the oven for cleaning, open the oven door and remove the stainless steel
base plate.
Fig.17 Removal of the Diana oven base plate
(to remove the oven base plate, first remove the grate and
its lateral supports, then lif
t and tilt the base plate and
remove it as shown in the figure).
Fig. 18 Detail of the DIANA oven bottom baffle
(Clean the surface under the bottom baffle, taking care
not to cut yourself on the sharp edges of the baffle)
… 13 …


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