Manual Climadiff CLPP (page 44 of 128) (English, German, Dutch, French, Spanish)

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2. Ensure that the lava rocks do not obstruct the

condensation water evacuation hole.

3. Ensure that the condensation water evacuation

pipe is not blocked.

The door does not close correctly

The cellar is not level.

The door seal is dirty or damaged.

The shelves are not positioned correctly.

A part of the contents is preventing the door from

closing.

13. SOME USEFUL INFORMATION

Examples of serving temperatures

To be followed when tasting, to avoid missing out on the rich aromas of your wines!

Opinions vary, and the ambient temperature too, but many people agree on the following:

Prestigious Bordeaux wines – Reds 16 – 17°C

Prestigious Burgundy wines – Reds 15 – 16°C

Prestigious dry white vintages 14 – 16°C

Light, young, fruity reds 11 – 12°C

Provence rosés, primeur wines 10 – 12°C

Dry whites and vin de pays reds 10 – 12°C

Vin de pays whites 8 – 10°C

Champagnes 7 – 8°C

Sweet wines 6°C

Maturity table in years

APPELLATION

WHITE - ROSÉ

RED

Alsace

1 - 4

Alsace Grands Crus

8 - 12

Beaujolais (crus)

1 - 4

Beaujolais primeur

1 - 2

Bergerac

2 - 3

3 - 4

Bordeaux

2 - 3

3 - 4

Burgundy

Cahors

5 - 10

Cotes de Provence

1 - 2

2 - 5

Cote Rotie, Hermitage

8 - 15

Burgundy grand crus

8 - 10

10 -15

Bordeaux grand crus

8 -10

10 - 15

Jurancon mellow, liquoreux

6 -10

Jurancon dry

2 - 4

Languedoc

1 - 2

2 - 4

Loire

5 - 10

5 - 12

Loire mellow, liquoreux

10 - 15

Mâcon

2 - 3

1 - 2

Montbazillac

6 - 8

Savoie

1 - 2

2 - 4

Rhone Valley

4 - 8

Yellow wine

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Climadiff CLPP Manual

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