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Climadiff CLPP Manual

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reading.
To increase the humidity in the cellar, there are two
alternatives:
- Place a jar of water in the upper part of the
cellar.
- Dampen the lava rocks.
- Raise the temperature slightly inside the cellar.
The temperature in the cellar is not
consistent
1. The actual temperature to take into account is the
temperature in the bottle. The temporary variations
which you observe correspond to the compressor's
operating cycles.
It is through this principle of a series of small variations
in the air inside your wine cellar that a suitable average
temperature is obtained, ensuring the best conditions
for maturing your wine.
2. If the temperature noted in your wine cellar is
different from that usually seen and it does not
change continuously (over several hours and
except when located in a non-heated room with a
temperature of between 10 and 12°C), please
contact your retailer’s after-sales service.
The cellar’s compressor runs continuously
If no cold is being produced, call your retailer’s after-
sales service.
Vibration
Check to ensure that the cellar is indeed level and that
the foot is resting on the ground.
The cellar makes a lot of noise
1. The compressor is noisy: check that it is fixed to the
rubber shock absorbers (silent blocks) and whether
it is in contact with another element.
2. Small rattling sounds are heard: they result from the
circulation of gas in the pipes and are part of the
normal operation of your wine cellar.
There are unpleasant smells in the cellar
1. Clean the cellar and ventilate it for several days
2. Replace the charcoal filters
The bottle shelves sag when loaded
Check that you are not exceeding the load capacity and
that the shelves are correctly positioned.
There is water in the bottom of the cellar
This is not detrimental to your wine and is a normal
phenomenon during the first few days of use.
1. Ensure that the only one front foot is slightly raised.
… 43 …


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