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4. INSTALLATION INSTRUCTIONS
Before using your wine cellar
Remove the inner and outer packaging.
Before connecting the cellar to the electrical socket, leave it in position for 24 hours. This will reduce the
possibility of malfunction of the refrigeration circuit due to transport.
Clean the inside using a soft cloth and lukewarm water.
Using your wine cellar:
Your wine cellar must be positioned in a room with an ambient temperature between 16 and 32°C.
Alternatively, if the cellar is fitted with the winter system, the range is extended to 0 to 32°C
Installing your wine cellar
This wine cellar is designed for free-standing installation.
Position it in a place with sufficient strength to support its weight when loaded.
To get the best from your appliance with the lowest energy consumption, do not place the appliance
close to a heat source (heater, cooker, etc.), do not expose it to direct sunlight, and do not place it in a
room which is too cold.
Connect the cellar to a single socket, leaving a 10 cm gap between the back of the cellar and the wall.
Ensure that your wine cellar is perfectly horizontal, then slightly raise the two front feet. (Use of a spirit
level is recommended). This will prevent any movement due to instability, causing noise and vibration,
and will ensure that the door seals perfectly.
Adjusting the thermostat
Important note: All temperatures shown in this manual are temperatures read in the wine, inside the
bottle.
Tip: immerse a suitable thermometer in a clear glass bottle filled with water and place it in the middle of
the cellar. Wait at least 24 hours before checking the temperature. Then adjust the thermostat in the light
of the temperature read and that required.
The thermostat in your wine cellar only controls the production of cold air. If your wine cellar is equipped with the
winter system and is intended for use in an unheated area, the heating circuit is factory preset and you do not
need to adjust it.
Thermostat Position 2 (recommended, for a room temperature of 25ºC) usually means an average temperature of
around 12ºC (±2) in the middle of the liquid in a bottle placed in the middle of the cabinet.
Position 3:
Colder temperature in the cellar
Position 1:
Warmer temperature in the cellar
Position 0:
Thermostat off
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