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Climadiff CLP204ZN Manual

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13° INFORMACIÓN ÚTIL
Ejemplos de temperaturas de servicio: (a tener en cuenta en las degustaciones para no perderse la
riqueza de los aromas de los vinos).
Las opiniones varían, al igual que la temperatura ambiente, pero muchos coinciden en lo siguiente:
Grandes vinos de Burdeos – Tintos 16 – 17
℃
Grandes vinos de Borgoña – Tintos 15 – 16
℃
“Grands crûs” de vinos blancos secos 14 – 16
℃
Tintos ligeros, afrutados, jóvenes 11 – 12
℃
Rosados de Provenza, vinos jóvenes 10 – 12
℃
Blancos secos y vinos tintos de la tierra 10 – 12
℃
Vinos blancos de la tierra 8 – 10
℃
Champanes 7 – 8°C
Vinos licorosos 6°C
Tabla de desarrollo en años:
DENOMINACIÓN
Blanco Rosado
Tinto
Alsacia
1 - 4
Grandes vinos de Alsacia
8 - 12
Beaujolais (crus)
1 - 4
Beaujolais joven
1 - 2
Bergerac
2 - 3
3 - 4
Burdeos
2 - 3
3 - 4
Borgoña
5
7
Cahors
5 - 10
Côtes de Provence
1 - 2
2 - 5
Côte Rôtie, Hermitage
8
8 - 15
Grandes vinos de Borgoña
8 - 10
10 -15
Grandes vinos de Burdeos
8 -10
10 - 15
Jurançon suaves, licorosos
6 -10
Jurançon seco
2 - 4
Languedoc
1 - 2
2 - 4
Loira
5 - 10
5 - 12
Loira suaves licorosos
10 - 15
Mâcon
2 - 3
1 - 2
Montbazillac
6 - 8
Saboya
1 - 2
2 - 4
Valle del Ródano
2
4 - 8
Vino amarillo
20
Cómo gestionar su colección:
¡El registro de la vinoteca (el original, una innovación de Climadiff) le ayudará en esto!
REGISTRO DE VINOTECA o tabla de vinos clasificados (según el modelo y salvo que la puerta sea de cristal).
La contrapuerta de la vinoteca ha sido especialmente diseñada para poder anotar con tiza información sobre el
registro de la vinoteca y las características de su colección o para colocar la lista de los vinos clasificados.
Utilice sólo tiza para escribir en el registro de la vinoteca.
Para limitar la manipulación de los vinos, coloque en el fondo los vinos destinados a permanecer durante un
período largo en la vinoteca.
Para borrar, utilice un paño o una esponja ligeramente humedecida. Nunca utilice detergentes ni sustancias
abrasivas.
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