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ENGLISH
ENGLISH
Using the Device
What you should know about microwave operation
Your device works with microwave radiation, which heats up
water particles in food in a very short time. There is no heat
radiation and therefore hardly any browning.
Only food should be heated up with this device.
The device is not suitable for baking in fl oating fat.
Only 1-2 portions should be heated up at the same time.
Otherwise the microwave will become less effi cient.
Microwaves provide their full energy levels immediately. Pre-
heating is therefore not necessary.
Never operate the microwave function when the oven is
empty.
The microwave oven does not replace your traditional
cooker. It is used mainly for:
defrosting deep-frozen food
rapid warming/heating of food or drinks
• cooking meals
Operation
1. Place the food to be heated in a suitable piece of tableware.
2. Open the door and place the vessel in the middle of the
glass plate. Then close the door. (For safety reasons the
oven only operates when the door is tightly closed.)
3. Press the MICRO./GRILL/COMBI. button once. Then use
the rotary button to select the desired power level (P10 to
P100).
Power setting
on the display
as selected
in %
Power in
Watt
(approx.)
Application
P100 800 Quick heating
P 80 640 Cooking
P 50 400 Simmering
P 30 240 Defrosting frozen food
P 10 80 Melting cheese etc
4. Press the MICRO./GRILL/COMBI. button to confi rm your
settings.
5. Use the turning knob to set the desired cooking time be-
tween 5 seconds and 95 minutes.
6. Press the QUICK START/START button to start operation.
The cooking time depends on the quantity and texture of
the food. After a few times trying you will quickly learn to
estimate the cooking time.
ޥ NOTE:
Preparation of food in a microwave oven is very much faster
than in a conventional cooker. Set the cooking time to a
low level if you are not sure and continue cooking again if
necessary.
After the cooking time has elapsed the device will turn off and
5 signal tones will sound. Take the food from the device.
Pause or stop cooking
If you wish to pause the cooking operation, press the CAN-
CEL/STOP button once and open the door.
If you wish to continue the cooking operation, close the door
and press the QUICK START/START button.
If you wish to completely stop operation, press the CANCEL/
STOP button twice.
Warming
The warming and heating of food is a particular strength of the
microwave. Liquids and foods that are in the refrigerator can be
easily brought up to room temperature or the right temperature
for consumption without the need for many pots.
The heating times contained in the following table are only rough
guides as the time depends very much on the starting tempera-
ture and the composition of the food. You are therefore advised to
check from time to time whether the dish is already hot enough.
Heating Table
Food/dish Quantity
Power
in watts
Approx.
time in
minutes
Cover
Liquids
Water, 1 cup 150 g P100 0,5 - 1 no
Water, 0.5 l 500 g P100 3,5 - 5 no
Water, 0.75 l 750 g P100 5 - 7 no
Coffee, 1 cup 150 g P100 0,5 - 1 no
Milk, 1 cup 150 g P100 0,5 - 1 no
Note: Place a glass rod or similar item (nothing metal) into the
vessel in order to prevent delayed boiling. Stir well before drinking.
One-Course Meals
Schnitzel, potatoes
and vegetables
450 g P100 2,5 - 3,5 yes
Goulash with noodles 450 g P100 2 - 2,5 yes
Meat, dumpling
and sauce
450 g P100 2,5 - 3,5 yes
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated
with breadcrumbs
200 g P100 1 - 2 no
Meatballs, 4 in total 500 g P100 3 - 4 no
Joint 250 g P100 2 - 3 no
Tip: brush with oil so that the breadcrumbs or crust do not become
soft.
Poultry
Half a chicken 450 g P100 3,5 - 5 no
Chicken fricassee 400 g P100 3 - 4,5 yes
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice 1 portion
2 portions
150 g P100 1 - 2 yes
300 g P100 2,5 - 3,5 yes
Potatoes 500 g P100 3 - 4 yes
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup, 1 plate 250 g P100 1 - 1,5 yes
Soup with garnish 250 g P100 1,5 - 2 yes
Sauce 250 g P100 1 - 2 yes
Baby Food
Milk 100 ml P50 0,5 - 1 no
Mash 200 g P50 1 - 1,5 no
Tip: shake well or stir. Check the temperature!
05-MWG 778 U.indd 4205-MWG 778 U.indd 42 09.02.2010 10:46:22 Uhr09.02.2010 10:46:22 Uhr
42


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