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Cooking Table
Food/dish Quantity
Power
in watts
Approx.
time in
minutes
Cover
Vegetables
Aubergines 500 g 600 7 - 10 yes
Caulifl ower 500 g 600 8 - 11 yes
Broccoli 500 g 600 6 - 9 yes
Chicory 500 g 600 6 - 7 yes
Peas 500 g 600 6 - 7 yes
Fennel 500 g 600 8 - 11 yes
Green beans 300 g 600 13 - 15 yes
Potatoes 500 g 600 9 - 12 yes
Turnip cabbage 500 g 600 8 - 10 yes
Leek 500 g 600 7 - 9 yes
Maize cob 250 g 600 7 - 9 yes
Carrots 500 g 600 8 - 10 yes
Paprika 500 g 600 6 - 9 yes
Sprouts 300 g 600 7 - 10 yes
Asparagus 300 g 600 6 - 9 yes
Tomatoes 500 g 600 6 - 7 yes
Courgettes 500 g 600 9 - 10 yes
Tip: Cut the vegetables into small pieces and cook with 2 - 3
tablespoons of liquid, stir from time to time, continue cooking for 3 - 5
minutes, season just before serving.
Fruit
Stewed apple, pear 500 g 600 5 - 8 yes
Plum jam 250 g 600 4 - 6 no
Stewed rhubarb 250 g 600 5 - 8 yes
4 baked apples 500 g 600 7 - 9 yes
Tip: add 125 ml water. Lemon juice prevents the fruit from changing
colour. Cook for a further 3 - 5 minutes.
Meat*)
Meat with sauce 400 g 600 10 - 12 yes
Goulash, stewed strips
of meat
500 g 600 10 - 15 yes
Roulade of beef 250 g 600 7 - 8 yes
Tip: stir from time to time, allow to stand for 3 - 5 minutes.
Poultry*)
Chicken fricassee 250 g 600 6 - 7 yes
Poultry soup 200 g 600 5 - 6 yes
Tip: stir from time to time, allow to stand for 3 - 5 minutes.
Fish
Fish fi llet
300 g 600 7 - 8 yes
400 g 600 8 - 9 yes
Tip: turn halfway through, continue cooking for 3 - 5 minutes.
Defrosting and Cooking Vegetables
Apple and red cabbage 450 g 600 14 -16 yes
Leaf spinach 300 g 600 11 - 13 yes
Caulifl ower 200 g 600 7 - 9 yes
French beans 200 g 600 8 - 10 yes
Broccoli 300 g 600 8 - 9 yes
Peas 300 g 600 7 - 8 yes
Turnip cabbage 300 g 600 13 -15 yes
Leek 200 g 600 10 - 11 yes
Corn 200 g 600 4 - 6 yes
Carrots 200 g 600 5 - 6 yes
Sprouts 300 g 600 7 - 8 yes
Food/dish Quantity
Power
in watts
Approx.
time in
minutes
Cover
Defrosting and Cooking Vegetables
Spinach
450 g 600 12 - 13 yes
600 g 600 15 - 17 yes
Tip: cook in 1 - 2 tablespoons of liquid, stir from time to time or
divide carefully into pieces. Continue cooking for 2 - 3 minutes and
season just before serving.
Soups / Stews*)
Stew 500 g 600 13 - 15 yes
Soup with garnish 300 g 600 7 - 8 yes
Crème soup 500 g 600 13 - 15 yes
Tip: stir from time to time and continue cooking for 3 - 5 minutes.
*) Ready-made meals.
Automatic Cooking
With the help of the automatic programme you can cook certain
quantities of food automatically. Please proceed as follows:
1. Turn the rotary knob in a clockwise direction and select the
desired automatic program. Please see the following table
for the possible settings.
Code Program Weight
in grams/
display
Power
A1 Heating 200 Microwave 100%
300
400
500
A2 Potatoes 200 Microwave 100%
400
600
A3 Vegetables 200 Microwave 100%
300
400
500
A4 Noodles/
Pasta
50 Microwave 100%
100
150
A5 Meat 150 Microwave 100%
300
500
750
A6 Fish 150 Microwave 80%
250
350
450
A7 Pizza 300 Microwave/Grill
100%
400
A8 Bread 50 Grill 100%
100
150
200
A9 Poultry
(grilled)
1000 Grill G-2
1250
1500
05-MWG 775 H.indd 6405-MWG 775 H.indd 64 08.09.2008 16:34:11 Uhr08.09.2008 16:34:11 Uhr
64


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