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Select one of the defrost programmes by pressing the arrow
key repeatedly:
AD1 Defrosting meat from 0,1 – 2,0kg
AD2 Defrosting poultry from 0,2 – 3,0kg
AD3 Defrosting seafood from 0,1 – 0,9kg
3. Press the START button to confi rm your selection.
4. Then select a weight with the help of the arrow keys.
For example: Defrosting 2.0 kg of poultry.
Step ButtonDisplay
1
2
AD -2
3
4
2.0
5
5. Press the START button to start the machine.
After the time has expired the device switches off and the word
„END“ appears in the display. You can then take out the food.
The following table provides information on manual defrosting.
Defrosting Table
Food/dish
Quan-
tity
Power in
watts
Approx.
time in
minutes
Additional
thawing time
in minutes
Meat, Sausages
Meat (beef,
veal, pork) in
pieces
500 g 180 14 – 18 10 – 15
1000 g 180 25 - 30 20 - 25
Schnitzel, cutlet 200 g 180 4 - 6 5 - 10
Minced meat 250 g 180 6 - 8 5 - 10
Frying sau-
sage,
Frankfurter
200 g 180 4 - 6 5 - 10
Slices of cold
meat
300 g 180 4 - 6 5 - 10
Tip: turn the meat halfway through and cover sensitive pieces;
break up the minced meat and remove pieces that have
already thawed; separate sausage slices.
Poultry
Chicken 1000 g 180 20 - 25 10 - 15
Chicken pieces 500 g 180 12 - 15 5 - 10
Duck 1700 g 180 25 - 40 20 - 25
Goose and
turkey pieces
500 g 180 12 - 18 10 - 15
Tip: turn poultry halfway through, cover wings and legs.
Caution: throw away thawed liquid and do not allow to come
into contact with other foods.
Warming
The warming and heating of food is a particular strength of the
microwave. Liquids and foods that are in the refrigerator can be
easily brought up to room temperature or the right temperature
for consumption without the need for many pots.
The heating times contained in the following table are only
rough guides as the time depends very much on the starting
temperature and the composition of the food. You are therefore
advised to check from time to time whether the dish is already
hot enough.
05-MWG 759 H 76 16.04.2007, 11:20:26 Uhr
76


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