Manual Clatronic KM 3674 (page 60 of 106) (English, German, Dutch, French, Italian, Polish, Spanish)

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KM3674_IM 22.06.17

NOTE:

• Short-term operation: Operate the appliance with

heavy doughs no longer than 4 minutes, and allow the

appliance to cool down for 10 minutes.

• You can enter a pulse mode by pressing the P button.

Press the button shortly, then release it again.

Interruption of Operation

WARNING: Risk of injury!

• Turn the rotary knob anticlockwise until the display

shows “ ”.

• Disconnect the power plug if you want to change the

tool.

• Wait for the standstill of the tool!

• If you use the release button during operation (10) to

pivot up the arm, a safety switch will shut off the motor.

Completion of Operation and Removal of the Bowl

1. Turn the rotary knob anticlockwise until the display shows

“ ”. Disconnect the power plug.

2. Press the release button (10), the arm raises.

3. Remove the tool.

4. Turn the mixing bowl briey anticlockwise to remove it.

5. The nished dough can be removed from the mixing bowl

with the help of a dough scraper.

6. Clean the parts used as described under “Cleaning”.

Recipes

Cake Mix (Basic Recipe) Level 3 - 4

Ingredients:

250 g soft butter or margarine, 250 g sugar, 1 pack. Vanilla

sugar or 1 sachet lemon avour, a pinch of salt, 4 eggs, 500 g

our, 1 sachet baking soda, about ⅛ ℓ milk.

Preparation:

Add wheat our with the remaining ingredients into the mixing

bowl, stir with the stirring hook for 30 seconds at level 3,

then 3 minutes at level 4. Apply a thin layer of grease to the

baking tin or line it with baking paper, pour in the batter and

bake it. Before removing the pastry from the oven, perform

a readiness test: pierce with a pointed wooden stick in the

center of the pastry. If no dough sticks to it, the cake is done.

Overthrow the cake on a wire rack and let it cool.

Conventional Oven:

Loading height: 2

Heating: electric oven top and bottom heat 175 - 200 °,

gas oven: level 2 - 3

Baking time: 50 - 60 minutes

This recipe can be modied depending on your taste, e. g.

with 100 g raisins, nuts, or grated chocolate. There are no

limits to your imagination.

Flaxseed Bread Rolls Level 1 - 3

Ingredients:

500 - 550 g wheat our, 50 g axseed, ⅜ ℓ of water, 1 cube of

yeast (40 g), 100 g low-fat cheese, well drained, 1 teaspoon

salt.

To glaze: 2 tablespoons water

Preparation:

Soak axseed in ⅛ ℓ lukewarm water. Fill the remaining

lukewarm water (¼ ℓ) into the mixing bowl, crumble the

yeast into it, add curd and mix well with the dough hook at

level 1. The yeast should be completely dissolved. Add the

our with the soaked axseeds and salt to the mixing bowl.

Knead at level 1, then switch to level 3 and knead for another

3 - minutes. Cover the dough, and let it rise in a warm place

for 45 - 60 minutes. Knead the dough once again, remove it

from the bowl and shape it into 16 rolls. Line a baking sheet

with wet baking paper. Position the rolls on the sheet, let

them rise for 15 minutes, sprinkle them with lukewarm water

and bake them.

Conventional Oven:

Loading height: 2

Heating: electric oven: top and bottom heat 200 - 220 °

(5 minutes preheating), gas oven level 2 - 3

Baking time: 30 - 40 minutes

Chocolate Mousse Level 4 - 5

Ingredients:

200 ml whipping cream, 150 g semisweet chocolate couver-

ture, 3 eggs, 50 - 60 g sugar, a pinch of salt, 1 sachet vanilla

sugar, 1 tablespoon cognac or rum, chocolate leaves.

Preparation:

Whip the cream in the mixing bowl with a whisk to stiff peaks,

remove it from the bowl and store it in a cool place. Melt the

chocolate couverture according to package instructions, or

in the microwave at 600 W for 3 minutes. In the meantime,

beat eggs, sugar, vanilla sugar, cognac or rum and salt in

the mixing bowl with the whisk at level 4 until it is foamy. Add

the melted chocolate couverture and stir it well at level 4 - 5.

Set aside some of the whipped cream for garnishing. Add

the remaining cream on the creamy mass and stir briey by

selecting the pulse function. Garnish with chocolate cream

garnish and serve well chilled.

Meat Grinder

Application Notes for the Meat Grinder

WARNING:

The blade of the meat grinder (26) is sharp!

Handle the knife of the meat grinder with the necessary

care during assembly and cleaning. There is a risk of injury!

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Clatronic KM 3674 Manual

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