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General Safety Instructions
Read the operating instructions carefully before putting the
appliance into operation and keep the instructions including the
warranty, the receipt and, if possible, the box with the internal
packing. If you give this device to other people, please also pass
on the operating instructions.
The appliance is designed exclusively for private use
and for the envisaged purpose. This appliance is not fi t
for commercial use. Do not use it outdoors (except if it is
designed to be used outdoors). Keep it away from sources
of heat, direct sunlight, humidity (never dip it into any liquid)
and sharp edges. Do not use the appliance with wet hands.
If the appliance is humid or wet, unplug it immediately.
When cleaning or putting it away, switch off the appliance
and always pull out the plug from the socket (pull on the
plug, not the cable) if the appliance is not being used and
remove the attached accessories.
• Do not operate the machine without supervision. If you should
leave the workplace, always switch the machine off or remove
the plug from the socket (pull the plug itself, not the lead).
Check the appliance and the cable for damage on a regular
basis. Do not use the appliance if it is damaged.
Do not try to repair the appliance on your own. Always
contact an authorized technician. To avoid the exposure
to danger, always have a faulty cable be replaced only by
the manufacturer, by our customer service or by a qualifi ed
person and with a cable of the same type.
Use only original spare parts.
Pay careful attention to the following “Special Safety Instruc-
tions“.
Children and Frail Individuals
In order to ensure your children‘s safety, please keep all
packaging (plastic bags, boxes, polystyrene etc.) out of their
reach.
Caution! Do not allow small children to play with the foil as
there is a danger of suffocation!
In order to protect children or frail individuals from the ha-
zards of electrical equipment, please ensure that this device
is only used under supervision. This device is not a toy. Do
not allow small children to play with it.
Special Safety Instructions for this Device
Warning! Do not close the lid of the deep fat fryer du-
ring operation, as the oil might overfl ow and cause a fi re.
The lid should only be used for protection during storage
after the oil has cooled down.
Never add water to the oil!
Warning! Oils and fats may burn when overheated. Please
be careful! Do not forget to switch the device off after use!
First turn the thermostat to the lowest position and then
remove the mains plug.
If the deep fat fryer should catch fi re, do not under any
circumstances attempt to extinguish the fl ames with water.
Instead, replace the lid and suffocate the fl ames with a
damp cloth.
The device should only be touched using the handles
provided.
Do not move the device when the fat is liquid/hot.
• Please ll the basket (8) outside the deep-fat dryer in order
to prevent splashes.
Please always use the frying basket for deep-frying.
Overview of the Components
1 POWER lamp (green)
2 TEMP lamp (red)
3 Thermostat
4 Housing
5 Control device
6 Safety switch
7 Lid
8 Frying basket
9 Frying grease container
10 Cable compartment
11 RESTART button
Introduction
The deep fryer is equipped with an adjustable thermostat, so
that the temperature can be adapted to the food being fried.
The optimal and safe use of the deep fryer requires that the
use instructions be read carefully.
Connection
The fryer must be connected to a properly installed 230 V, 50 Hz
socket with earthing protection.
Putting into use
Before using for the fi rst time
1. Remove the packaging. Then take the lid off the deep fat
fryer. In the deep fat fryer you will fi nd a frying basket. Take
all objects out of the fryer.
2. It is highly recommended to clean the lid (7), casing (4),
container (9) and frying basket as described in Cleaning.
3. Push the control device (5) into the guide mechanism as ne-
cessary until it is fi rmly in place. Please pull the connecting
cable out of the cable compartment (10).
Useful hints for use
1. Always remove the food remaining in the oil (e.g. pieces of
French fries). Change the oil after using it 8-10 times.
Use high quality frying oil or frying grease.
2. Fats and oils must be heatable to high temperatures. Do not
use margarine, olive oil or butter: they are not fi t for frying,
because they start to smoke already at low temperatures.
We recommend the use of liquid frying oil.
Warning! Please note this important information if you
intend to use fat!
If you use fat, please divide it up into small pieces. Turn the
thermostat to a low temperature and add the pieces slowly.
05-FR 3194.indd 2505-FR 3194.indd 25 10.09.2007 12:19:07 Uhr10.09.2007 12:19:07 Uhr
25


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