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Note:
The proportion of magnetic metal particles varies with different
types of cookware. The higher the proportion, the more efficient
the heating and the better the automatic detection of the hob
for cookware (described in the following section).
Automatic detection of suitable cookware
Before use
The hob has an automatic recognition system for suitable cookware. If
no cookware suitable for induction is detected on a cooking zone, this
is indicated by the icon on the corresponding cooking zone display.
This can have the following reasons:
vThe cookware used is not suitable for induction.
vThe cookware was not placed on the selected cooking zone.
vThe cookware was not placed in the middle of the cooking zone.
vThe cookware is too small.
If no suitable cookware is detected, the operation of the
corresponding cooking zone will not start. After one
minute, it is automatically switched off.
Make sure that the base of your pan is smooth
and sits flat against the glass.
Do not use cookware with jagged edges or a
curved base.
Use cookware with a minimum base diameter
according to the following table.
For best efficiency, always place the cookware
in the middle of the cooking zone.
Always lift pans off the hob. Do not slide, or
they may scratch the glass.
Optimal cookware dimensions
The bottom of your cookware should have a certain minimum diameter
according to the cooking zone:
Base diameter of the cookware (mm)
Cooking zone Minimum
1120
2120
3150
Flex-Zone 150
16
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