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Caterchef 309.003 - U1 Manual

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ENGLISH
Cleaning
We recommend that the machine is cleaned at least once a day or more often if it is used intensively.
It must be cleaned according to the following steps:
1. Disconnect the power and water supply.
2. Open the door and remove the basket and any large food remains left fl oating.
3. Drain the wash reservoir by disconnecting the overfl ow pipe.
4. Remove and empty the strainer basket, fi lter inset and inlet strainer pump and clean them thoroughly.
5. Clean the inside of the machine thoroughly.
6. Replace the strainer basket, fi lter inset and inlet strainer pump precisely and correctly.
7. Leave the door open to allow the inside to dry naturally (end of clean).
8. Check that the wash and rinse arms can spin freely and are not obstructed.
9. Check that the spray jets are not blocked by limescale or other residue.
10. The power and water supplies must be switched back on before the machine is used again.
12. Maintenance
Warning!
Always disconnect power before
any cleaning or maintenance operation!
Wash and rinse arms
The upper and lower wash and rinse arms must be able to spin freely and must continue to spin for several turns
after they have been set off by hand. The power must be turned off while the arms are being checked. Spin the arms
and remove any obstructive objects.
If the strainer basket, fi lter inset and inlet strainer pump are not placed correctly, the spray arms and jets may be
obstructed by such items as food remains or bones.
The spray arms can be removed easily for cleaning.
To remove the wash and rinse arms, the serrated nuts must be unscrewed, after which the wash and rinse arms can
be removed (img. 4).
Img.4
Comment:
It is necessary to have a fi rm grip on the upper wash and rinse arms before totally unscrewing the serrated nut that
holds them in place. Be careful not to let them drop.
The upper and lower wash and rinse arms are interchangeable.
… 26 …


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