Manual Caso VC100 - 1380 (page 44 of 127) (English, German, Dutch, French, Italian, Spanish)

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caso Vakuumierer VC100 44

Please note

► Clean and straighten the open end of the bag before sealing the bag.

Make sure nothing is leaving on the open area of the bag. Foreign

objects or creased bags may cause difficulty to seal tightly.

► Do not leave too much air inside the bag. Press the bag to allow extra

air to escape from the bag before vacuuming it. Too much air inside the

bag increases the vacuum pump loading and may cause that the motor

works insufficient to draw away all the air out of the bag.

► If the foods you’re sealing have sharp edges, such as bones, spaghetti

or shellfish, pack the edges with kitchen paper to avoid tearing the bag

► Suggest to vacuum seal one bag within 1 minute to let the appliance

cool down enough.

► In order to vacuum seal liquid-based foods, such as soups, casseroles

or stew, freeze them first in a baking pan or tempered dish, vacuum

seal them, label and stack them in your freezer as soon as they are in

frozen solid.

► Blanch the vegetables by cooking briefly in boiling water or microwave

oven, cool them down , then vacuum seal them in convenient portions.

► To vacuum seal the foods not frozen, two extra inches are required for

bag length to allow for expansion while freezing. Place the meat or fish

on a paper towel and vacuum seal with the paper towel in the bag, this

way will help to absorb moisture from the foods.

► Before storing the foods such as tortillas, crepes or hamburger, use wax

or parchment paper between them to stack the pieces, this will be

easier to remove some of the food, reseal the rest and immediately

replace in the freezer.

14.5 Making a bag using the bag roll

1. Unroll the foil to the desired length and cut the bag to the appropriate

length with precise and clear cut.

2. Open the lid and put one end of the bag on top of the black rubber strip,

then close the cover (see Step 1).

3. Press the cover down heavily on both sides by using two hands until

two click sounds heard (see Step 2).

4. Press the “Schweißen”-Button (B) and the corresponding LED control

light starts flashing.

5. When the LED light turns off, the bag is sealed.

6. Now you have a custom-sized bag.

Please note

► Make sure that the bag you want to use is at least 8cm/3.1in. longer

than the food. Add another 2 cm/0.8in. each time the bag is re-used.

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Caso VC100 - 1380 Manual

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