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Caso VC100 - 1380 Manual

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caso Vakuumierer VC100
43
14.3 Bags and rolls
Please only use specified bags and rolls for vacuuming.
The material of these special foils is different from wrapping film.
All vacuum rolls and bags delivered by caso-germany are appropriate for
cooking under vacuum (sous vide).
Furthermore the vacuum rolls and bags can be used for defrosting and
heating in the microwave at up to 70° C.
Please make sure when vacuum rolls and bags of other producers are
used, whether they are also microwaveable and suitable for cooking under
vacuum.
14.4 Preserve food with vacuum:
Place the unit on a dry place. Make sure the working area in front of the
unit is free of obstacles and wide enough to accommodate the food bags.
1. Put the food that you want to preserve inside the bag.
2. Clean and straighten the open end of the bag, make sure that there
are no wrinkles or ripples on the panels of the open ends.
3. Make sure that both panels of the bag are located within the vacuum
chamber. (see Step1)
4. Close the cover and then press down heavily on both sides by using
two hands until two click sounds heard (see Step 2).
5. Press the “Vakuum”-Button (E) and the corresponding LED control
light starts flashing, then the bag will be automatically vacuumed and
sealed.
6. After that press the two “Cover Lock”-buttons and the process is
completed (see Step3).
7. Check the appearance of the sealed bag; it should have a stripe
across the seal and no wrinkles otherwise the seal may not be
complete.
8. If you need to interrupt the vacuum operation (e.g. the bag is
incorrectly positioned) first presses the “Stop” pushbutton (C) and then
the “Cover-Unlock”-buttons.
Please note
► Do not put too much food inside the bag; leave enough empty length in
the open end of the bag so that the bag can be placed in the vacuuming
plate more positively.
► Do not wet the open end of the bag. Wet bags may be difficult to seal
tightly.
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