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caso MLG 23 Touch black 14
47.1 Principios de la cocción con microondas .................................................... 145
47.2 Modos de funcionamiento .............................................................................. 145
47.3 Consejos acerca de la vajilla para microondas ............................................ 146
47.4 Apertura/Cierre de la puerta ........................................................................... 147
47.5 Encender/apagar sonido ................................................................................ 147
47.6 Reactivación .................................................................................................... 147
48 Control del me ............................................................... 147
48.1 Descripción de menús .................................................................................... 148
48.2 Menú microondas ........................................................................................... 148
48.3 Menú Descongelado ....................................................................................... 149
48.4 Menú horno de ondas luminosas y combinación ........................................ 149
48.5 Menús Menús principales/Menús de microondas ........................................ 149
48.5.1 Menú (1) Arroz ................................................................................................ 149
48.5.2 Menú (2) Verdura fresca y menú (8) Maíz ...................................................... 150
48.5.3 Menú (3) Tallarines y menú (9) Tortellini ........................................................ 150
48.5.4 Menú (4) Pudding ........................................................................................... 150
48.5.5 Menú (5) Pescado ........................................................................................... 150
48.5.6 Menú (6) salchichas al curry, Menú (7) Plato precocinado y Menú (10) Perrito
caliente 150
48.5.7 Menú (11) Calentar bebida ............................................................................. 151
48.5.8 Menú (12) Hamburguesa ................................................................................ 151
48.6 Menús principales/Menús para horno de ondas luminosas ....................... 151
48.6.1 Menú (1) Panecillos (masa fresca) ................................................................. 151
48.6.2 Menú (2) Col rellena de carne picada y menú (6) Estofado de carne "gulasch"151
48.6.3 Menú (3) Pato clásico ..................................................................................... 152
48.6.4 Menú (4) Pollo agridulce ................................................................................. 152
48.6.5 Menú (5) Costillas ........................................................................................... 152
48.7 Menús de cocinado suave .............................................................................. 152
48.7.1 Menú (1) Tofu ................................................................................................. 152
48.7.2 Menú (2) Puré ................................................................................................. 152
48.7.3 Menú (3) Pasta ............................................................................................... 153
48.8 Menús de comida ultracongelada.................................................................. 153
48.8.1 Menú (1) Pizza ................................................................................................ 153
48.8.2 Menú (2) Pizza americana .............................................................................. 153
48.8.3 Menú (3) Lasaña ............................................................................................. 153
48.8.4 Menú (4) Estofado de carne (gulasch) ............................................................ 153
48.9 Menús de sopas .............................................................................................. 154
48.9.1 Menú (1) Sopa en lata (pequeña) y menú (3) Sopa en crema ........................ 154
48.9.2 Menú (2) Sopa en lata (grande) ...................................................................... 154
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