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caso MLG 23 Touch black 12
37.6 Menù dei menù principali /Menù onde luminose.......................................... 122
37.6.1 Menù (1) panini (impasto fresco) .................................................................... 122
37.6.2 Menù (2) involtino e menù (6) gulasch ............................................................ 123
37.6.3 Menù (3) anitra classica .................................................................................. 123
37.6.4 Menù (4) pollo dolce-aspro ............................................................................. 123
37.6.5 Menù (5) costine ............................................................................................. 123
37.7 Menù per cottura moderata ............................................................................ 123
37.7.1 Menù (1) Tofu ................................................................................................. 123
37.7.2 Menù (2) purè ................................................................................................. 124
37.7.3 Menù (3) Pasta ............................................................................................... 124
37.8 Menù cibi congelati ......................................................................................... 124
37.8.1 Menù (1) Pizza ................................................................................................ 124
37.8.2 Menù (2) Pizza americana .............................................................................. 124
37.8.3 Menù (3) Lasagne ........................................................................................... 124
37.8.4 Menù (4) pentola di gulasch ............................................................................ 125
37.9 Menù Brodo ..................................................................................................... 125
37.9.1 Menù (1) brodo in barattolo (piccolo) e menù (3) brodo alla crema ................ 125
37.9.2 Menù (2) brodo in barattolo (grande) .............................................................. 125
37.10 Menù cibo per neonati .................................................................................... 125
37.10.1 Menù (1) riscaldamento latte, menù (2) pappa di latte, Menù (3) pappa di
verdure e menù (4) pappa di carote ................................................................................. 125
37.11 Neutralizzazione (di odori) ............................................................................. 125
37.12 Sterilizzazione ................................................................................................. 126
37.13 Orologio/Timer ................................................................................................ 126
37.13.1 Impostazioni orologio ...................................................................................... 126
37.13.2 Impostazioni del timer ..................................................................................... 126
37.13.2.1. Timer griglia onde luminose e timer combinazione ......................................... 127
37.14 Menù Setup ...................................................................................................... 127
37.14.1 Menù Luminosità ............................................................................................. 127
37.14.2 Menù Sottofondo ............................................................................................. 128
37.14.3 Menù Impostazioni di fabbrica ........................................................................ 128
38 Pulizia e cura ..................................................................... 128
38.1 Indicazioni di sicurezza .................................................................................. 128
38.2 La pulizia .......................................................................................................... 129
39 Eliminazione malfunzionamenti ...................................... 129
39.1 Indicazioni di sicurezza .................................................................................. 130
39.2 Cause malfunzionamenti e risoluzione ......................................................... 130
40 Smaltimento dell’apparecchio obsoleto ......................... 130
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