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Utilizzo e funzionamento
caso MDG 23 238
Uova
Preparazione delle uova Numero pezzi
Tempo approssimativo
(minuti)
Cotte alla coque nel guscio 1 -12 15
Cotte sode nel guscio 1 -12 20
In camicia
Primo passo:
Versare 2 tazze d'acqua nella
scodella del riso
Cuocere, per riscaldare l’acqua.
8
Secondo passo:
Rompere l’uovo e versare il
contenuto in una piccola ciotola,
posizionare la scodella nella
scodella per il riso con l’acqua
calda fino a quando le uova
sono cotti in camicia.
1 8
Uovo sbattuto
Mescolare le uova e versare
insieme a 2 cucchiai di latte
nella scodella per il riso.
Condire con sale e pepe.
Mescolare le uova i primi minuti
di cottura.
6 20
238


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