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Utilizzo e funzionamento
caso MDG 23 236
Indicazione
Sciacqui bene la verdura, tagli i gambi. Pulisca, sbucci e
tagli a piacere. Pezzi più piccoli cuociono prima di pezzi
grandi.
La quantità, la qualità, la freschezza ed il livello/omogeneità
della temperatura di pietanze surgelate possono incidere sul
tempo di cottura. La quantità d'acqua ed il tempo di cottura
sono variabili a seconda del risultato desiderato.
La verdura surgelata non va scongelata prima della cottura.
Pesce e frutti di mare
Frutto di mare/pesce Peso o numero pezzi
Tempo appross.
(minuti)
Molluschi grandi con guscio
500 g 10
Granchi 250 g 20
Astice
- Coda 2-4 15
- tagliato 500-600 g 20
Piccoli molluschi
(freschi nel guscio)
500 g 15
Ostriche (fresche nel guscio)
1500 g 20
Vongole (fresche) 500 g 15
Gamberetti
- medi con guscio
500 g 10
- grandi/extragrandi con guscio
500 g 15
Pesce
- Intero
250-375 g 10
- Filetto 500 g 10
- Bistecca
500 g ca. di 2,5 cm di
spessore
15
236


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