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caso MCG30 Chef (pure white, black) 10
28.15 Modalità di funzionamento, “cottura a diversi gradi” .................................... 124
28.16 Modalità di funzionamento, “Programma di cottura” .................................... 125
28.16.1 Modalità di funzionamento, “Scongelamento automatico” ............................. 126
28.16.2 Tabella con tempi di scongelamento - bassi .................................................. 127
29 Pulizia e cura ..................................................................... 128
29.1 Indicazioni di sicurezza .................................................................................... 128
29.2 La pulizia ............................................................................................................ 128
30 Eliminazione malfunzionamenti ...................................... 129
30.1 Indicazioni di sicurezza .................................................................................... 129
30.2 Visualizzazione malfunzionamenti .................................................................. 130
30.3 Cause malfunzionamenti e risoluzione ........................................................... 130
31 Smaltimento dell’apparecchio obsoleto ......................... 131
32 Manual del usuario............................................................ 133
32.1 Generalidades ................................................................................................... 133
32.2 Información acerca de este manual ................................................................ 133
32.3 Advertencias ...................................................................................................... 133
32.4 Limitación de responsabilidad ......................................................................... 134
32.5 Derechos de autor (copyright) ......................................................................... 134
33 Seguridad ........................................................................... 134
33.1 Uso previsto ...................................................................................................... 134
33.2 Instrucciones generales de seguridad ............................................................ 135
33.3 Fuentes de peligro ............................................................................................ 136
33.3.1 Peligro por microondas ......................................................................................... 136
33.3.2 ¡Peligro de quemaduras! ....................................................................................... 136
33.3.3 Peligro de incendio ................................................................................................ 137
33.3.4 Peligro de explosión .............................................................................................. 138
33.3.5 Peligro de electrocución ........................................................................................ 138
34 Puesta en marcha ............................................................. 138
34.1 Instrucciones de seguridad.............................................................................. 139
34.2 Ámbito de suministro e inspección de transporte ......................................... 139
34.3 Desembalaje ...................................................................................................... 139
34.4 Eliminación del embalaje ................................................................................. 140
34.5 Colocación ......................................................................................................... 140
34.5.1 Requisitos que debe reunir el lugar de montaje .................................................... 140
34.5.2 Cómo evitar radioperturbaciones .......................................................................... 141
34.6 Montaje de los aparatos ................................................................................... 141
34.6.1 Plato giratorio ........................................................................................................ 141
10


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