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caso MCG30 Chef (pure white, black) 9
26.7 Disimballaggio ................................................................................................... 109
26.8 Smaltimento dell’involucro .............................................................................. 110
26.9 Posizionamento ................................................................................................. 110
26.9.1 Requisiti del luogo di posizionamento ................................................................... 110
26.9.2 A scanso di malfunzionamenti ............................................................................... 111
26.10 Montaggio degli accessori ............................................................................... 111
26.10.1 Piatto rotante in vetro ..................................................................................... 111
26.10.2 La griglia ........................................................................................................ 111
26.10.3 Teglia del forno .............................................................................................. 111
26.11 Connessione elettrica ....................................................................................... 112
27 Costruzione e funzione..................................................... 113
27.1 Panoramica complessiva ................................................................................. 113
27.2 Comandi e display ............................................................................................ 114
27.3 Suoni di segnalazione ...................................................................................... 114
27.4 Impostazioni di sicurezza ................................................................................. 115
27.4.1 Segnalazione d'avviso sull’apparecchio ................................................................ 115
27.4.2 Chiusura porte ....................................................................................................... 115
27.4.3 Sicura per bambini ................................................................................................ 115
27.4.4 Protezione surriscaldamento ................................................................................. 115
27.5 Targhetta di omologazione............................................................................... 116
28 Utilizzo e funzionamento .................................................. 116
28.1 Fondamenti della cottura a microonde ........................................................... 116
28.2 Modalità di funzionamento ............................................................................... 116
28.3 Indicazioni sulle stoviglie per microonde ....................................................... 117
28.4 Aprire/Chiudere la porta ................................................................................... 118
28.5 Attiva/disattiva il suono .................................................................................... 119
28.6 Accensione dopo la selezione del programma .............................................. 119
28.7 Start rapido ........................................................................................................ 119
28.8 Spegnimento ..................................................................................................... 119
28.9 Impostazione dell’orologio ............................................................................... 119
28.10 Modalità di funzionamento, “microonde” ....................................................... 120
28.11 Modalità di funzionamento, “griglia” ............................................................... 121
28.12 Modalità di funzionamento “microonde e griglia” ......................................... 121
28.12.1 "Combinazione 1" .......................................................................................... 121
28.12.2 "Combinazione 2" .......................................................................................... 122
28.13 Modalità di funzionamento “Ventilato” ........................................................... 122
28.13.1 Funzione Preriscaldamento e cottura ventilata” ............................................. 123
28.14 Modalità di funzionamento “microonde e ventilato” ..................................... 123
9


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