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caso EO 27 9
37.1 Ajuste del reloj ....................................................................... 131
37.2 Selección de los ajustes de las diferentes .......................... 131
37.2.1 Arranque rápido ....................................................................... 132
37.2.2 Ajuste de la función „horneo temporizado“ .............................. 133
37.2.3 Ajuste de la función „horneo retardado“ ................................... 134
37.2.4 Ajuste de la alarma: ................................................................. 134
37.2.5 Activación de la tecla de bloqueo: ........................................... 135
37.2.6 Teclas y : ........................................................... 135
37.2.7 Tecla : .......................................................................... 135
37.2.8 Conmutación °C / °F: ............................................................... 135
37.2.9 Función „mantener el calor“: ........................................ 136
37.2.10 Función “precalentamiento”: ........................................ 136
37.3 Vista general del horno ........................................................ 137
37.4 Colocación de las bandejas y rejillas .................................. 137
37.5 Ajuste del horno para hornear o asar .................................. 140
37.6 Precalentamiento y posicionamiento de las bandejas de
horno 141
37.7 Ajuste del horno para asar .................................................... 141
37.8 Limpieza y cuidados .............................................................. 141
37.9 Normas de seguridad ............................................................ 142
37.10 Retirar la cinta adhesiva ....................................................... 142
37.11 Limpiar el lado interior de la puerta ..................................... 142
37.12 Desmontar la puerta .............................................................. 143
37.13 Montar la puerta ..................................................................... 145
37.14 Limpieza del lado exterior de la puerta ................................ 146
37.15 Limpiar los elementos calefactores ..................................... 146
37.16 Limpiar la bandeja de hornear y la rejilla ............................ 146
37.17 Limpieza del panel de control ............................................... 146
37.18 Iluminación del horno ........................................................... 147
38 Reparación de fallos ......................................... 148
38.1 Normas de seguridad ............................................................ 148
38.2 Fallos 148
9


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