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caso EO 27 7
24.3 Installations de sécurité .......................................................... 92
24.3.1 Signalisations d'alarme sur l'unité .............................................. 92
24.4 Plaque signalétique ................................................................. 93
25 Maniement et exploitation .................................. 94
25.1 Réglage de la minuterie........................................................... 94
25.2 Sélection du réglage de la fonction ....................................... 94
25.2.1 Démarrage rapide ...................................................................... 95
25.2.2 Réglage de la fonction cuisson de la minuterie.......................... 97
25.2.3 Réglage de la fonction cuisson décalée dans le temps ............. 97
25.2.4 Réglage de l'alarme: .................................................................. 98
25.2.5 Activation de la touche de blocage: ........................................... 98
25.2.6 Champs et : ......................................................... 98
25.2.7 Champ : ......................................................................... 99
25.2.8 Conversion °C/°F: .................................................................. 99
25.2.9 Fonction plaque chauffante: ........................................... 99
25.2.10 Fonction préchauffage: .................................................. 99
25.3 Assemblage du four .............................................................. 100
25.4 Insertion de la plaque de four et de la grille ........................ 100
25.5 Réglage du four pour la cuisson ou le rôtissage ................ 103
25.6 Préchauffage et positionnement des plaques de four ....... 104
25.7 Réglage du four pour faire rôtir ............................................ 104
26 Nettoyage et maintenance ............................... 104
26.1 Recommandations de sécurité ............................................. 105
26.2 Suppression du ruban adhésif ............................................. 105
26.3 Nettoyage de la face interne de la porte .............................. 105
26.3.1 Oter la porte du four ................................................................. 106
26.3.2 Insérer la porte du four ............................................................ 108
26.4 Nettoyage de la face externe de la porte ............................. 108
26.5 Nettoyage des éléments chauffants ..................................... 109
26.6 Nettoyage de la plaque de four et de la grille ...................... 109
26.7 Nettoyage de l'écran de service ........................................... 109
26.8 Eclairage du four ................................................................... 110
7


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