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caso CM1000 139
44.2 Consejos acerca de la vajilla para microondas
El material ideal de la vajilla para la cocción con microondas es
aquel que deja pasar las microondas y permite utilizar toda la
energía para calentar el alimento.
Tenga en cuenta los siguientes consejos para la elección de la
vajilla correcta:
Las microondas no pueden atravesar el metal. No se deben
utilizar utensilios de metal ni vajilla con decoraciones de
metal.
Para la cocción con microondas, no utilice productos con
papel reciclado ya que pueden contener fragmentos de
metal y provocar chispas y/o fuego.
Utilice vajilla redonda u ovalada en vez de cuadrada o
rectangular ya que los alimentos se podrían estancar en los
rincones y sobrecalentar.
Se pueden utilizar pequeñas tiras de papel de aluminio para
proteger las partes sensibles del sobrecalentamiento. No
utilice demasiado papel de aluminio y mantenga una
distancia de unos 2,5 cm entre el papel de aluminio y las
paredes de la cámara de cocción.
No utilice papel de aluminio cuando cocine con microondas
o alguna combinación con microondas (ver tabla).
Sírvase de la siguiente tabla como referencia para escoger la
vajilla correcta:
Vajilla
Microondas
Vajilla de vidrio resistente al calor
Vajilla de vidrio no resistente al calor
Cerámica resistente al calor
Recipientes de plástico resistentes a
microondas
Papel de cocina
Bandeja de metal
Soportes de metal
Papel y recipientes de aluminio
139


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