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ITALIAN TOMATO SOUP
ITALIENISCHE TOMATENSUPPE
2 shallots, peeled 2 Schalotten, geschält
2 cans of tomatoes (ca. 425 g) 2 Dosen Tomaten (ca. 425 g)
1 handful of cherry tomatoes 1 Handvoll Kirschtomaten
3 tomatoes, dried 3 Tomaten, getrocknet
1 chili, dried 1 Chillichote, getrocknet
1 clove of garlic, peeled 1 Knoblauchzehe, geschält
200 ml vegetable stock, (optional: instant stock) 200 ml Gemüsebrühe (optional: Instantbrühe)
1 tbsp. olive oil 1 EL Olivenöl
1 tbsp. Italian seasoning 1 EL italienische Kräuter
salt and pepper Salz und Pfeer
6 7
COOKING METHOD ZUBEREITUNG
INGREDIENTS for 4-6 portions ZUTATEN für 4-6 Portionen
STEP 1
Put everything into the CB2200, starting with the stock.
Alle Zutaten, angefangen mit der Brühe, in den CB2200 geben.
STEP 2
Choose a „Soup function“ and start the device.
Ein „Suppenprogramm “ auswählen und Gerät starten.
STEP 3
Season with salt and pepper. Shortly blend on highest level before serving.
Mit Pfeer und Salz abschmecken. Vor dem Servieren kurz auf höchster Stufe mixen.
Serving suggestions: croutons / pesto / 100 ml cream (add before blending)
Serviervorschläge: Croutons / Pesto / 100 ml Sahne (vor dem Mixen hinzufügen)
Cooking Video
Kochvideo
4


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