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caso VC320 Pro 38
Package foods, such as meat, fish, poultry, seafood and vegetables for refrigerated
storage.
Maintain the freshness of dry foods, such as beans, nuts, and cereals.
Besides storing food, there are many other uses for vacuum sealing: Protect moisture-
sensitive items such as camping supplies, matches, first aid kits, roadside flares and
clothing. Protect prized collectibles from dust and moisture.
13.4 Unpacking
Carefully remove the packaging material and unit from the carton.
13.5 Disposal of the packaging
Caso believes in the importance of recycling and has selected packaging materials that
not only protect your unit from damage during transit, but can be recycled to minimize any
ecological impact. Recycling the packaging materials preserves raw materials and reduces
waste. Take any packaging materials that are no longer required to a recycling collection
point for proper disposal.
PLEASE NOTE
If possible, keep the original packaging for the duration of the guarantee period in the
event a return is necessary.
13.6 Setup
13.6.1 Setup location requirements:
In order to ensure the safe and trouble-free operation of the device, the setup location
must fulfill the following prerequisites:
The device must be set up on a solid, even, horizontal surface capable of supporting the
vacuum sealer and any items to be vacuum-sealed.
Select a setup location where children cannot reach the hot sealing strip of the device.
Do not set up the unit in a hot or damp environment or near flammable material.
To operate correctly, the unit requires sufficient air flow. Leave at least 10 centimeters
(4 inches) of space on all sides when setting up the unit.
Do not move the vacuum sealer when it is in operation.
The electrical outlet must be easily accessible so that the plug can be quickly
disconnected in the case of an emergency.
The setup of this unit in non-stationary locations (e.g., boats, airplanes, motor homes)
must be carried out by a qualified electrician, provided they guarantee the prerequisites
for the safe use of the unit.
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