Manual Caso 1393 (page 37 of 132) (English, German, Dutch, French, Italian, Spanish)

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caso VC320 Pro 37

Please note

► Before vacuum sealing some fruit and vegetables, such as apples, bananas, potatoes

and root vegetables, peel them, this will extend their shelf lives.

► When vacuum seal some vegetables such as broccoli, cauliflower and cabbage fresh

for refrigeration, they will emit gases, so it’s need to blanch and freeze these foods

before vacuum sealing.

13 Getting Started

This chapter will guide you through safely unpacking and setting up your new unit.

13.1 Packaging safety information

WARNING

Packaging materials are not toys and should be disposed of properly.

► Do not allow children to play with packaging materials due to risk of suffocation.

13.2 What’s included

The vacuum sealer system VC320 PRO includes the following components:

 Vacuum sealer system VC320 PRO  Detachable vacuum bag roll holder

 1 vaccum hose  1 adapter for zip bags

 10 zip-bags 20 cm x 23 cm  10 zip-bags 26 cm x 35 cm

 2 vacuum bag rolls  Instruction manual

PLEASE NOTE

► Examine the shipment to ensure the unit and manual are included and inspect the unit

for any visible damage.

► Immediately notify the carrier and/or the supplier about an incomplete shipment or any

damage as a result of inadequate packaging or mishandling.

13.3 Uses and advantages of vacuum sealing

Vacuum sealing foods prolongs shelf life while preserving food’s freshness, flavor and

nutrients . Vacuum sealing can maintain a food’s freshness for up to eight times as long as

standard storage methods. Below are just a few of the ways you can use your vacuum

sealer:

 Cook in advance then vacuum seal and store individual portions or entire meals.

 Prepare foods in advance for picnics, camping trips and barbecues.

 Keep frozen food safe from freezer burn.

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Caso 1393 Manual

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