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Carpigiani Pastochef RTX
27
aangepast worden van 20°C tot 30°C) (duur kan aangepast worden van 3 tot 10 minuten)
Product klaar
STOP
3.6.4 Polenta (maïspap)
Programmabeschrijving:
CONTINU SNEL MENGEN: 3 minuten (duur kan aangepast worden van 1 tot 10 minuten)
VERWARMEN met CONTINU SNEL MENGEN tot 100°C, (temperatuur kan aangepast worden van
90°C tot 110°C
Pauzeer 40 minuten bij 100°C (duur kan aangepast worden van 10 tot 60 minuten) met CONTINU
SNEL MENGEN
Product klaar
CONTINU SNEL MENGEN
3.6.5 Italiaanse ragout
Programmabeschrijving:
VERWARMEN met CONTINU SNEL MENGEN tot 95°C
Pauzeer 3 minuten bij 95°C (duur kan aangepast worden van 1 tot 5 minuten) met CONTINU SNEL
MENGEN
VERWARMEN met CONTINU SNEL MENGEN tot 100°C, (temperatuur kan aangepast worden van
100°C tot 110°C
Pauzeer 10 minuten bij 100°C (duur kan aangepast worden van 1 tot 15 minuten) met CONTINU
SNEL MENGEN
Pauzeer 3 minuten bij 100°C (duur kan aangepast worden van 1 tot 5 minuten) met CONTINU SNEL
MENGEN
Pauzeer 2 uur bij 100°C (duur kan aangepast worden van 1 tot 4 uur) met CONTINU LANGZAAM
MENGEN
KOELEN met INTERVAL LANGZAAM MENGEN tot 4°C
Product klaar
STATISCHE opslag op 4°C
27


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