621257
6
Zoom out
Zoom in
Previous page
1/15
Next page
4
Always use salt intended for use with dishwashers.
The salt container is located beneath the lower rack and should be filled as follows:
Remove the lower basket and then unscrew and remove the cap from the salt
container.
If you are filling the container for the first time ,fill 2/3 of its volume with water.
Place the end of the funnel(supplied) into the hole and introduce about 2kg of
salt .It is normal for a small amount of water to come out of the salt container
Carefully screw the cap back on.
1
2
4
3
Unscrew the cap from the salt container.
There is a ring on the container with an arrow on it (see Figure to the side), if
necessary, rotate the ring in the anticlockwise direction from the "-" Setting
toward the "+" sign, based on the hardness of the water being used.It is
recommended that adjustments should be made in accordance with the following
schema:
1
2
1.
2.
The salt container must be refilled when the salt warning light comes on. Though the salt container is filled
enough, the indicator light may not black out before the salt fully dissolve.
If there are spills of the salt, a soak program could be run to wipe them out.
Contact your local water board for information on the hardness of your water supply.
The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits will form on the dishes
and utensils.
The appliances is equipped with a special softener that uses a salt specifically designed to eliminate lime and minerals from the
water.
The dishwasher is designed to allow for adjusting the amount of salt consumed based on the hardness of the water used.
This is intended to optimize and customize the level of salt consumption so that the salt consumption could be set proceed as
follows:
There are two ways to reduce the hardness: one way is using water softener, the other is using
detergent.
water
If your model have not water softener, you may skip this section.
WATER HARDNESS
°fH
mmol/l
Selector
Position
Salt consumption
(gram/cycle)
Auto nomy
(cycles/2kgs)
0~10 0-5 0-1.0
/
0
/
10~25
5-14 1.0-2.5
-
20 60
25~50 14-28 2.5-5.0
MED
40 40
>50
>28 >5.0
+
60 25
dH
6


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Candy CSF 4590 E at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Candy CSF 4590 E in the language / languages: English as an attachment in your email.

The manual is 2,88 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info