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Kookgebruiksaanwijzing voor bevroren groente
Gebruik een geschikte Pyrex glazen kom met deksel. Kook afgedekt gedurende de
minimum tijd - zie tabel. Kook langer door om het door u gewenste resultaat te
krijgen.
Roer twee keer tijdens het koken en een keer erna. Voeg zout, kruiden of boter toe
na het koken. Dek af tijdens de standtijd.
Voedsel Portie Vermogen Tijd
(min.)
Standtijd
(min.)
Instructies
Spinazie 150 g P80 5 - 6 2 - 3 Voeg 15 ml (1
eetlepel) koud
water toe.
Broccoli 300g P80 8 - 9 2 - 3 Voeg 30 ml (2
eetlepels) koud
water toe.
Erwten 300g P80 7 - 8 2 - 3 Voeg 15 ml (1
eetlepel) koud
water toe.
Groene bonen 300g P80 7½-8½ 2 - 3 Voeg 30 ml (2
eetlepels) koud
water toe.
Gemengde
groenten
(wortels/
erwten/ maïs)
300g P80 7 - 8 2 - 3 Voeg 15 ml (1
eetlepel) koud
water toe.
Gemengde
groenten
(Chinese mix)
300g P80 7½-8½ 2 - 3 Voeg 15 ml (1
eetlepel) koud
water toe.
Kookgebruiksaanwijzing voor verse groente
Gebruik een geschikte Pyrex glazen kom met deksel. Voeg 30-45 ml koud water
toe (2-3 eetlepels) voor elke 250 g groente tenzij een andere hoeveelheid wordt
aanbevolen - zie tabel. Kook afgedekt gedurende de minimum tijd - zie tabel. Kook
langer door om het door u gewenste resultaat te krijgen. Roer twee keer tijdens het
koken en een keer erna. Voeg zout, kruiden of boter toe na het koken. Dek af
tijdens de standtijd van 3 minuten.
NL
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