Manual Candy CMC 9628 DB (page 26 of 94) (English, Italian, Spanish)

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Cooking Guide

RILL

The grill-heating element is located underneath the ceiling of the cavity. It

operates while the door is closed and the turntable is rotating. The turntable’s

rotation makes the food brown more evenly. Preheating the grill for 4 minutes will

make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic

cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish

portions, sandwiches and all kinds of toast with toppings.

IMPORTANT REMARK:

Please remember that food must be placed on the high rack, unless another

instruction is recommended.

MICROWAVE + GRILL

This cooking mode combines the radiant heat that is coming from the grill with the

speed of microwave cooking. It operates only while the door is closed and the

turntable is rotating. Due to the rotation of the turntable, the food browns evenly.

Cookware for cooking with microwave + grill

Please use cookware that microwaves can pass through. Cookware should be

flameproof. Do not use metal cookware with combination mode. Do not use any

type of plastic cookware, as it can melt.

Food suitable for microwave + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food

which need reheating and browning (e.g. baked pasta), as well as foods which

require a short cooking time to brown the top of the food. Also, this mode can be

used for thick food portions that benefit from a browned and crispy top (e.g.

chicken pieces, turning them over half way through cooking). Please refer to the

grill table for further details.

The food must be turned over, if it is to be browned on both sides.

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Candy CMC 9628 DB Manual

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