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Dimensn de las ollas
Las zonas de cocción, hasta un límite, se adaptan automáticamente al diámetro
de las ollas. Sin embargo, la base de las ollas debe tener un diámetro mínimo
según la zona de cocción correspondiente. Para conseguir la mayor eficiencia de
su encimera, por favor, colocar la olla en el centro de la zona de cocción.
Zona de
cocción
Diámetro de la base de los utensilios de
cocción para inducción
Mínima (mm)
Máxima (mm)
1,2,
140
220
3
220
300
4
120
160
Zona flexible
220
220x400
1. Toque el control ON/OFF.
Empezar a cocinar
Utilización de la Cocina de Inducción
Tras encenderla, se emite un sonido acústico y aparecerá “CL” en el temporizador y
en el control de la zona selectora de cocción aparecerá “00”, indicando que la
encimera de inducción se encuentra en modo standby.
2. Coloque una cazuela adecuada en la zona que
quiere utilizar.
• Asegúrese de que el fondo de la cazuela y el fogón
están limpios y secos.
3. Toque el control de selección de fogón y
se encenderá un indicador al lado de la llave.
ES-11
42


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