714043
127
Zoom out
Zoom in
Previous page
1/136
Next page
NL - 126 -
Vis en vlees Voorbereiden
Bewaartermijn
(maanden)
Periode voor
ontdooien op
kamertemperatuur
-in uren-
Biefstuk
Verpakt in handige
porties voor invriezen
6-10 1-2
Lamsvlees
Verpakt in handige
porties voor invriezen
6-8 1-2
Kalfsbraadstuk
Verpakt in handige
porties voor invriezen
6-10 1-2
Kalfsvlees in blokjes In kleine stukjes 6-10 1-2
Schapenvlees in
blokjes
In stukjes 4-8 2-3
Gehakt
Verpakt in handige
porties, zonder te zijn
gekruid
1-3 2-3
Slachtafval (stuk) In stukjes 1-3 1-2
Worst/salami
Moet worden verpakt
zelfs wanneer dit een
velletje heeft
Totdat ontdooid
Kip en kalkoen
Verpakt in handige
porties voor invriezen
7-8 10-12
Gans / Eend
Verpakt in handige
porties voor invriezen
4-8 10
Hert - Konijn -
Wildzwijn
In porties van 2.5 kg
zonder beenderen
9-12 10-12
Zoetwatervis (forel,
karper, snoek,
meerval)
Moet worden gewassen
en gedroogd nadat
werd schoongemaakt
aan binnenkant en van
schubben ontdaan.
Kop- en staartdelen
dienen indien nodig te
worden verwijderd.
2 Totdat goed ontdooid
Magere vis
(zeebaars, tarbot,
tong)
4-8 Totdat goed ontdooid
Vette vis (tonijn
(bonito), makreel,
zeeforel, ansjovis)
2-4 Totdat goed ontdooid
Schaaldieren
Schoongemaakt en in
zakken verpakt
4-6 Totdat goed ontdooid
Kaviaar
In zijn verpakking in
aluminium of plastic
bakje
2-3 Totdat goed ontdooid
Slakken
In zout water, in
aluminium of plastic
bakje
3 Totdat goed ontdooid
Opmerking: Ingevroren, dienen net als vers voedsel onmiddellijk te worden bereid nadat ze
werden ontdooid. Als het na te zijn ontdooid niet meteen wordt bereid, mag dit nooit opnieuw
worden ingevroren.
127


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Candy CELC177P at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Candy CELC177P in the language / languages: English, German, Dutch, French, Italian as an attachment in your email.

The manual is 7,4 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info