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Guide de cuisson (suite)
Pâtes
fourrées
(froides)
(par ex. raviolis, tortellini)
avec la sauce dans un plat
creux en céramique.
Couvrir avec (froid) un
couvercle en plastique.
Remuer régulièrement
pendant le réchauffage et
une nouvelle fois avant de
laisser reposer et de servir.
Plats
préparés
(froids)
350g
450g
550g
P80
4½-5½
5-6
5½-6½
3
Placer les plats
comprenant 2 à 3 aliments
sur une assiette en
céramique. Couvrir avec
du Scellofrais allant au
micro-ondes.
Aliment Portion
Puis
-
sance
Temps
(min.)
Tempsde
repos
(min.)
Instructions
350g P80 4-5 3
Mettre les pâtes fourrées
FR
FR-30
31


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