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Guide de cuisson (suite)
Réchauffer des liquides et des aliments
Utiliser les niveaux de puissance et les temps donnés dans ce tableau comme
instructions de réchauffage.
Aliment Portion
Puis
-
sance
Temps
(min.)
Temps de
repos
(min.)
Instructions
Boissons
(café, thé,
eauàla
tempéra-ture
d’apparte-
ment)
150 ml
(1 tasse)
300 ml
(2 tasses)
450 ml
(3 tasses)
600 ml
(4 tasses)
1½-2
2½-3
3-3½
céramique et la réchauffer
sans couvercle. Placer 1
tasse au centre, 2 en face
de láutre et 3 ou 4 en
cercle. Bien remuer avant
le temps de repos et avant
de servir. ***be careful
while taking them out of
oven.
Soupe
(froide)
250g
350g
450g
550g
P100
2-2½
2½-3
3-3½
3½-4
2-3
Verser la soupe dans une
assiette creuse en
céramique ou dans un bol
creux en céramique.
Couvrir avec un couvercle
en plastique. Bien remuer
après le réchauffage.
Remuer de nouveau avant
de servir.
Ragoût
(froid)
plat creux en céramique.
Couvrir avec un couvercle
en plastique. Remuer
régulièrement au cours du
réchauffage et une
nouvelle fois avant de
laisser reposer et de servir.
Pâtes avec
sauce
(froides)
350g P80 3½-4½ 3
Mettre les pâtes (par ex.
spaghetti ou vermicelles
aux œufs) dans un plat en
céramique plat. Couvrir
avec du Scellofrais allant
au micro-ondes. Remuer
avant de servir.
P100
1-1½
350g P80
1-2
Versez dans une tasse en
4½-5½ 2-3
Mettre le ragoût dans un
FR
FR-29
30


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