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Campingaz Fargo Manual

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r unlock the plastic feet by pulling on the metal ring
r fold the plastic feet by passing them over the
shelves until you hear a click. Your Fargo
TM
is ready
to carry or store.
r For your next use, unlock and unfold the plastic feet
in the same way.
n) Storage
- Close the gas cylinder valve after use.
- If you store your barbecue indoors, disconnect the gas
cylinder and store the cylinder outdoors.
- We recommend storing your barbecue in a place where
it is protected from stormy weather after having
disconnected the gas feed.
- When not used for a long period of time, it is
recommended that the barbecue be stored in a dry,
sheltered place (eg: garage).
o) Accessories
ADG advises that its gas barbecues should
systematically be used with accessories and
replacement parts from Campingaz. ADG accepts no
responsibility for any damage or malfunction due to
the use of accessories and/or replacement parts from
other brands.
p) Environmental protection
Remember to protect the environment!
Your device contains materials that can be recovered or
recycled. Give them to your community's waste and
recycling service and sort packing materials.
3. Put the drippings tray under the stove body.
4. Never turn your Fargo
TM
on with the
shelves in a closed position.
5. Do not put a weight of more than 2 kg on the
shelves when they are in the open position.
6. Before cooking, preheat the device for a few minutes in
the full flow position ( ).
Important :
If a burner flame goes out when the unit is in use,
immediately turn the control knob to the "off" (O) position.
l) Cleaning and maintenance
- Never modify the barbecue: any modification may prove
dangerous.
- In order to maintain your barbecue in perfect operating
condition, it is recommended to clean it periodically (after
4 or 5 uses).
- Wait until the barbecue has cooled down before
cleaning.
- If not used during more than 30 days the grill burner
must be cleaned and checked.
- Clean the top of the burner, as well as the sides and
base, using a moist sponge (water with washing up
liquid). If necessary, use a damp steel brush.
- Check that all burner outlets are clear and let dry before
using again. If necessary, use a wire brush to unclog
the burner outlets.
N.B.: Frequent cleaning of the burner maintains it in good
condition for many uses and prevents premature
oxidation, notably due to acid residue from cooking.
Oxidation of the grill burner is, however, normal.
Stove sides, fold-down shelves, control panel,
drippings tray
Clean these elements from time to time using a sponge
with washing up liquid. Do not use abrasive products.
Cooking grill
The cooking grill is covered with enamel. To clean it, we
recommend first removing all cooking residues with a
sponge or scouring pad. Next, remove grease with a
dishwashing detergent or by putting the cooking grill in
your dishwasher.
Be careful to avoid hitting the cooking grill against a hard
surface since this could chip the enamel.
m) Storage and transport
After use, wait for your Fargo
TM
to cool down before folding it:
r put the drippings tray inside the stove body
r close the shelves
r fold the shelf-support wires
11
GB
… 11 …


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