Manual Campingaz DELANO CLASSIC (page 12 of 103) (All languages)

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o) CERAMIC BRIQUETTES

- Briquettes should be replaced when they become heavily

coated in grease. This will only happen after they have

been used many times. Briquettes should be changed

more frequently when fatty meat is cooked or when meat

and fish are cooked alternately.

- Use replacement briquettes from CAMPINGAZ

. We

cannot accept responsibility should other briquettes be

used.

- Place the briquettes on the grid in one layer. Leave 1 to 2

cm between each row of briquettes. We recommend 4

rows of 9 briquettes."

p) LID GLASS

Avoid thermal shocks (cold water on hot glass)

q) COOKING METHODS

Your barbecue has been specially designed to allow easy

and comfortable cooking while maintaining that special

flavor that comes only from barbecue cooking.

Thanks to your barbecue, you can cook fatty meats

(sausage, merguez, chicken thighs, etc.) without having to

worry about sudden bursts of flames.

In addition, your barbecue is adapted for rotisserie (sold

separately) cooking that gives fast and crisp results.

During cooking, grease will drop onto the briquettes. Upon

contact, the water contained in fats evaporates and adds

flavor to meat.

NB: To keep meat from sticking to the grill, simply coat the

grill with a bit of cooking oil or rub it with an oily paper

towel. Do not put anything on a cold grill. Delicate foods

that might stick should be placed on a piece of aluminum

foil.

1- Rotisserie cooking: (sold separately)

You can cook regularly-shaped pieces of meat and fowls

using the rotisserie. Skewer meat in the middle before

attaching it to the two prongs designed to hold the meat.

Remember to carefully tie fowls before skewering them.

To cook on the rotisserie, remove the cooking rack and

place the briquettes so that they do not come into contact

with the meat to be cooked. The briquettes can also be

removed and a foil dish used to catch the cooking juices.

2 - Grill cooking - hood open or closed

Put the meat to be grilled directly on the cooking grill.

Turn the meat over and move it around to brown it

according to personal taste.

Closing the hood increases heat and allows faster

cooking. However, to avoid burning meat to a crisp, we

recommend that you keep an eye on cooking and, if

necessary, put the adjustment control knob on low.

3 - Oven cooking - hood closed

You can also use your barbecue to cook gratins, pizzas,

soufflés, etc. On high position, your oven is very hot. We

thus recommend adjusting oven temperature according

to the dish to be cooked.

4- Papillote cooking

Carefully wrap the item to be grilled in aluminum foil to

avoid loss of juices. This method is especially indicated

for fish, vegetables, potatoes, etc.

NEVER COVER THE ENTIRE COOKING GRILL WITH

ALUMINUM FOIL.

r) ACCESSORIES

“APPLICATION DES GAZ” advises that its gas

barbecues should systematically be used with

accessories and replacement parts from Campingaz.

“APPLICATION DES GAZ” accepts no responsibility

for any damage or malfunction due to the use of

accessories and/or replacement parts from other

brands.

s) PROTECTING THE ENVIRONMENT

Think about protecting the environment! Your equipment

contains materials which can be recovered or recycled.

Hand them in to the waste collection service in your

municipality and sort the packing materials.

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Campingaz DELANO CLASSIC Manual

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