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Campingaz Brisbane Built-In Manual

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clockwise, until the piezoelectric ignition clicks.
6) Repeat this operation until the left-hand burner ignites.
7) If the burner does not ignite after 4 or 5 attempts, wait
5 minutes and then repeat the operation.
8) Once the left-hand burner is ignited, light the center
burner, then the right-hand burner by turning the
corresponding control knob to the full on position ( ).
9) If the piezoelectric ignition does not function, light the
burners manually.
Important:
If the burner fails to light after the 2nd attempt, turn the
control knob to the “off ” position ( ) and check that the
burner outlets and venturi tubes are not blocked.
h) Grill burner – manual lighting
If the automatic ignition should fail to operate, turn the
control knob to the “off ” position ( ) and wait 5 minutes.
- Remove the protective cover.
- Make sure that the control knobs are in the "OFF"
position ( ).
- Remove the drip pan half-way.
- Light a match then place it near the left-hand burner
from underneath.
- Press and turn the left-hand control knob counter-
clockwise, all the way to full on position ( ).
- Once the burner is ignited, set the control knob to the
low position ( ) and return the drip pan to normal
position.
- Return the left-hand control knob to full on position.
Next, ignite the center burner than the right-hand
burner by turning the control knob to the full on
position ( ).
i) Turning off the grill burner
Return the control knobs to the “off” position ( ), then
close the cylinder valve.
j) Operation
- It is recommended that protective gloves be worn to
handle components which may be very hot.
When used for the first time, heat up the barbecue with its
3 burners in full on position ( ), for approximately 30
minutes in order to eliminate any odours resulting from the
paint on the new parts.
During normal operation, preheat the barbecue
approximately 15 to 20 minutes prior to cooking in order
to bring the cast-iron grilles to the proper temperature.
In order to reduce food from sticking to the grilles, brush
the grilles lightly with cooking oil prior to placing any food
to be grilled.
In order to reduce the amount of grease catching fire while
cooking, remove any surplus fat from the meat prior to
placing it on the grille. Clean the barbecue after each use to
prevent the accumulation of grease and the risk of it
catching fire.
Important:
If a burner flame goes out when the unit is in use,
immediately turn the control knobs to the “off” ( )
positions, and wait 5 minutes to allow the unburnt gas to
dissipate. Only attempt to light again after this time period
has elapsed.
k) Replacing the gas cylinder
- Always work in a well ventilated area and never in the
presence of a flame, spark or heat source.
- Return the control knobs in the “off” position ( ) then
close the cylinder valve.
- Remove the regulator, check that the sealing joint is in
good condition.
- Put the full cylinder in place, refit the regulator, taking care
not to apply stress to the hose. Check for gas leaks.
l) Cleaning and maintenance
- Never modify the barbecue: any modification may
prove dangerous.
- In order to maintain your barbecue in perfect operating
condition, it is recommended to clean it periodically
(after 4 or 5 uses).
- Wait until the barbecue has cooled down before cleaning.
- Close the gas cylinder.
- The grill burner must be cleaned and checked every 3
months. Remove the entire burner and check that no
dirt or spider webs block the venturi tube openings,
which may cause the burner to be less efficient or
cause a dangerous gas fire outside the burner.
Clean the top of the burner, as well as the sides and base,
using a moist sponge (water with washing up liquid).
If necessary, use a wire brush.
Check that all burner outlets are clear and let dry before
using again. If necessary, use a wire brush to unclog the
burner outlets.
Refit the grill burner correctly (see Assembly Instructions,
section Fig 6).
N.B. Frequent cleaning of the burner maintains it in good
condition for many uses and prevents premature oxidation,
notably due to acid residue from cooking. Oxidation of the
grill burner, is however, normal.
5
Outlet holes
Venturi tube openings
4
Do not use charcoal as a substitute for, or in
addition to, lava rock.
Do not use an adjustable low pressure regulator.
Do not cover the bottom of the base with
aluminium foil.
Never put a metal plate, that has neither been
designed nor recommended by HOMEBASE and
CAMPINGAZ on (or in place of) the lava rocks.
Follow these instructions carefully to avoid
seriously damaging your barbecue.
a) For your safety
Prior to use
Never use the barbecue until the instructions have been
read carefully and understood. Also, make certain that:
- There are no leaks.
- The venturi tubes are not blocked.
- The hose does not touch any components which may
get hot.
- Do not store or use petrol and other flammable liquids
or vapours in the vicinity of this barbecue.
If you smell gas:
1) Close the valve of the cylinder
2) Extinguish all naked flames
3) Open the lid
4) If the smell continues, see F or immediately seek advice
from your local retailer.
b) Location
- This barbecue must only be used outdoors.
- Caution: accessible parts may get very hot. Keep
young children away.
- There should be no combustible materials within a
radius of approximately 60cm around the barbecue.
- Do not move the barbecue when alight.
- The appliance should be operated on a level surface.
- Estimated air offtake 2m
3
/kW/h.
c) Gas cylinder
- This barbecue has been adjusted to operate off 4.5 to
15kg butane cylinders with an appropriate low pressure
regulator (28mbar).
- Always connect or replace the cylinder in a well,
ventilated area, never in the presence of a flame, spark
or heat source.
d) Hose
This barbecue is equipped with a hose that conforms to
British Standards (BS) 3212. It should always be checked
prior to use for twists, kinks, cracks and worn areas. Do not
use it if you find any of these faults. If necessary, the hose
can be replaced by a hose conforming to the same
standard.The hose should not be more than 1.2m long and
should always be replaced when it becomes damaged or
cracked.The manufacture date is printed on the hose. Do
not pull or pierce the tubing. When setting up, ensure that
the hose is routed away from parts that may get hot.
e) Lid
Always take off the lid and hang it at the back of the base
before operating your BBQ. Do not lean over the base.
f) Checking for gas leaks
1) Work outside, away from all sources of ignition. Do not
smoke.
2) Make sure the control knobs are in the “off ” ()position.
3) Push the end of the hose completely onto the regulator
nozzle and secure with a suitable clip.
4) Fit the regulator onto the gas cylinder in accordance
with its instructions.
5) Use a gas leak solution. Important: never use a naked
flame to check for gas leaks.
6) Apply the solution to the connections
cylinder/regulator/hose/apparatus (the control knobs
should remain closed: off position). Open the gas
cylinder valve.
7) Bubbles in the gas leak solution indicate that there are
gas leaks.
8) The leak can be stopped by tightening any hose
connection or replacing any faulty component.The
barbecue must not be used until the leak is stopped.
9) Close the valve on the gas cylinder. Check for leaks at
least once a year and each time the gas cylinder is
replaced.
g) Lighting the grill burner
Read steps 1 to 7 before beginning with step1.
1) Never light the barbecue with the protective
lid on. Remove the protective lid.
2) Make sure the 3 control knobs are in the “off ” ()
position.
3) Push the end of the hose completely onto the regulator
nozzle and secure with a suitable clip. Fit the regulator
onto the gas cylinder in accordance with its instructions.
4) Open the gas cylinder valve.
5) Press and turn the left-hand control knob counter-
!
OPERATION AND MAINTENANCE
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