810636
27
Zoom out
Zoom in
Previous page
1/44
Next page
27
Maintaining the heating technology
7.1.3 Removing ash
DANGER
Risk of combustion and fire from embers!
Embers can glow for 24 hours and longer. Only dispose
of cold ash. Carefully remove the ash from the fireplace.
Dispose of ash in sealed, non-combustible containers.
Use a dustpan and brush to remove cooled ash from the
fireplace. Do not use abrasive implements to clean the
appliance! A flat ash bed can remain in the firebox. This
aids the next combustion cycle. Only remove ash when the
supply of air has been shut o. If necessary, use a dustpan
and brush to clean the side linings of the firebox.
Procedure with ash grate:
1. Makes sure that the ash has cooled down completely.
Only then remove the ash grate and the ash box.
2. Dispose of the ash in a sealed, non-combustible
container.
3. Replace the empty ash box and then the ash grate.
Procedure with grate-free combustion:
1. Makes sure that the ash has cooled down completely.
Only then dispose of the ash.
2. Dispose of the ash in a sealed, non-combustible
container.
A
Fig. 35: Grille-free combustion (with floor stones)
Components:
A = Fire box base
A useful environmentally-friendly hint:
The ash from permitted fuels contains a large
percentage of mineral substances that are ideal for
fertilising plants.
Cleaning agent containing vinegar is not suitable for
maintenance of the heating technology. This can
result in odours.
7.1.4 Liftable door on the Lina W/Lina W TV
in its cleaning position
NOTICE
Broken vitroceramic window!
The vitroceramic window can break. Do not support your-
self or lean on the door when it is tilted.
The door can be tilted in the cleaning position. This permits
access to the inside of the vitroceramic window.
1. Open both locking tongues (B, C) on the top of the door
by swivelling them. This secures the door and it can no
longer be raised. The locking tongues (B, C) are located
under the cover of the guillotine door (A).
B
A
Fig. 36: Locking tongue closed
27


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Camina-Schmid Lina-W at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Camina-Schmid Lina-W in the language / languages: English as an attachment in your email.

The manual is 3.69 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Camina-Schmid Lina-W

Camina-Schmid Lina-W User Manual - German - 44 pages

Camina-Schmid Lina-W User Manual - Dutch - 44 pages

Camina-Schmid Lina-W User Manual - French - 16 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info