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21
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20.
No coffee comes out.
indicator light blinks RED.
The coffee is not hot
enough.
(Please note: the
temperature when
dispensing coffee is set at
approx. 65 degrees.)
Coffee is being
dispensed very slowly
and is of poor quality.
The indicator light is lit
steadily in RED.
The lever cannot be
lowered.
When a button is
pressed to dispense
coffee, the machine
starts and then stops
without dispensing any
or only a very small
amount of coffee.
- The used capsule drawer
is full
- Capsule stuck inside the
machine.
- Incorrect dispensing
quantity programming.
- Empty out the used capsule
drawer.
- Remove the used capsule.
- Reprogram the quantity
associated with that button.
- Refer to ‘Reprogramming the
‘Quantity of Beverage in a Cup’ on
Page 11.
- Cold cups / espresso
cups.
- Scale buildup in the
machine.
- The Tea button was used
with an Espresso capsule.
- Incorrect use of the Tea
button.
- Heating problems.
- Preheat cup.
- Descale machine as instructed
under ‘Descaling your Machine’
on Page 15.
- Use the Single and Double
Espresso buttons only for
dispensing coffee.
- Reset the machine using the
instructions on Page 19 and
ensure the Tea button is only used
for dispensing Tea.
- Contact Roasting Australia
Customer Service on
02 9846 0307.
- The water tank is empty.
- No water in the system.
- Capsule in the capsule
compartment.
- Fill the tank with fresh water.
Press the Double Espresso
button to refill the circuit. When
the buttons remain steadily lit,
the machine is ready for use.
- Press the Double Espresso
button to cycle water through
the system.
- Clear the capsule in the capsule
compartment. Press the Double
Espresso button to cycle water
through the system.
PROBLEM CAUSE SOLUTION
TROUBLESHOOTING
21


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