SK = SlovakiaSE = SwedenTR = TurkeyZA = South Africa
6540H1
Country of Use
BE, CH, CY, CZ,
ES, FR, GB, GR,
IE, IT, LT, LU, LV, PT,
SK & SI
PL
BE, CY, DK, EE,
FR, FI, HU, IT, LT,
NL, NO, SE, SI,
SK, RO, HR, TR,
BG, IS,LU, MT,
& ZA
AT, CH,
DE & SK
Allowable gassesButane
Gas PressureVapour Pressure
Jet Number0.25
Nominal Usage132g/hr
Gross nom. heat
input1.82kW
2. Assembling the appliance
• WARNING: The legs are spring loaded. Opening and closing of the legs must be done in a controlled manner to avoid personal injury or
damage to your Safari Chef.
• To open the legs, turn the unit upside-down and hold the legs down while liing each leg individually (Fig. 2c). You will hear a “click“ if the leg(s)
has located correctly (Fig. 2a).
• To fold the legs back, securely hold the leg and push the leg release clip down (Fig. 4b). Then push the legs in-ward to its closed position (Fig.
2c). This needs to be done sequentially to optimize space. First the right front leg (1), then the le front leg (2), and lastly the rear leg (3) (as seen
in Fig. 2d).
• Before connecting the gas supply, firstly check that
the appliance valve is in the off position by turning the
control knob fully clockwise (See Fig. 3).
• Making sure that the gas cartridge is kept upright, screw
the cartridge into the valve in a clockwise direction until
it is fully engaged (Fig. 4a), hand-tighten only. If the
cartridge is over-tightened, it may damage the cartridge
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