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Cadac 6530L1 - Camp Chef LP Manual

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Caution: Please use caution when handling such meats.
The cooking temperatures are easily adjusted to suit your
own requirements by turning the Valve Knob to regulate the
degree of heat.
Frying: This option is ideal for stir-fries, sh, breakfast,
pancakes, prawns, paella and vegetables.
For this type of cooking. Place the Flat Pan onto the
potstand. Please note that being a shallow pan, it is not
suitable for deep-frying. The easy clean surface encourages
the minimum use of fat for healthy cooking.
Boiling: For this type of cooking, place the Pot stand in its locator grooves on the heat shield
ensuring that it is properly seated. Place a suitable pot
(not less than 150mm diameter and not more than 230mm diameter) on the Pot Stand.
One liter of water will boil in approximately 6 minutes depending on the conditions, size of
pot used, etc. Note: When using small sized pots do not attempt to use pots with plastic handles.
8. Cleaning
BBQ Unit
• To clean the Flat Pan, and BBQ Grid, wash in warm water with a non-abrasive detergent after rst wiping off any excess fat left after
cooking.
• Do not use an abrasive cleaner on any part, as this will damage its surface coating.
• These parts are perfectly safe to clean in the dishwasher after removing any excess fat.
Body / Leg Unit
• This is best cleaned by using a soft damp cloth and a mild non-abrasive detergent. Do not place in a dishwasher as this may allow water
into the valve or burner ports, which will cause the unit to malfunction.
• When cleaning the body/leg unit the pot stand may need to be removed. This can be done lifting the pot stand out of the locator groove in
the heat shield.
9. General Maintenance
• The onus of maintaining this appliance solely rests on the consumer from date of purchase.
• This appliance does not require scheduled maintenance.
• After prolonged storage, inspect the Air Holes under the unit and the inlet of the venturi for insects such as spiders, etc whiich could
affect gas ow. Also inspect the inlet of the Venturi for insects. After checking, ret all components into the prescribed position.
Replacing a Blocked Jet:
• Your Camp Chef is tted with a specic size jet to regulate the correct amount of gas.
• Should the hole in the Jet become blocked, this may result in a small ame or no ame at all. Do not attempt to clean the Jet with a pin
or other such device as this may damage the orice, which could make the appliance unsafe.
• To replace the Jet: Gently unscrew the burner assembly (Fig. 10). Remove the three screws from the heat shield plate and remove the
Heat Shield(Fig. 11), taking care not to damage the piezo electrode. The Jet can now be removed using a suitable spanner (Fig. 12). Do
not use pliers on the jet as this may damage the jet, making it unusable or impossible to remove. Screw the new jet into the valve. Do
not over-tighten as this may damage the jet.
• Reverse the above procedure to re-assemble the unit.
Replacing the Hose:
• The tting of a hose is described in Section 5 - Fitting and replacing the hose and gas cylinder.
503-0573 LEV12 (6530L0, 6530L1) Camp Chef LP - User Manual - (EU + SA).indd 5 15/08/2017 13:09:40
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